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RU2018112659A - Method for the production of frozen diet fish cakes - Google Patents

Method for the production of frozen diet fish cakes Download PDF

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Publication number
RU2018112659A
RU2018112659A RU2018112659A RU2018112659A RU2018112659A RU 2018112659 A RU2018112659 A RU 2018112659A RU 2018112659 A RU2018112659 A RU 2018112659A RU 2018112659 A RU2018112659 A RU 2018112659A RU 2018112659 A RU2018112659 A RU 2018112659A
Authority
RU
Russia
Prior art keywords
production
breadcrumbs
margarine
salt
components
Prior art date
Application number
RU2018112659A
Other languages
Russian (ru)
Other versions
RU2018112659A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018112659A priority Critical patent/RU2018112659A/en
Publication of RU2018112659A3 publication Critical patent/RU2018112659A3/ru
Publication of RU2018112659A publication Critical patent/RU2018112659A/en

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Claims (2)

Способ производства замороженных диетических рыбных котлет, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке обесшкуренного рыбного филе, моркови и репчатого лука, смешивание перечисленных компонентов с куриными яйцами, маргарином, обезжиренной льняной мукой, питьевой водой, солью и перцем черным горьким с получением фарша, его формование, панирование в панировочных сухарях, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen dietary fish cakes, which involves preparing the recipe components, cutting and grinding topless skinned fish fillet, carrots and onions, mixing the above components with chicken eggs, margarine, low-fat flax flour, drinking water, salt and bitter black pepper to make minced meat , its molding, breading in breadcrumbs, baking, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: обесшкуренное рыбное филеskinned fish fillet 450450 куриные яйцаchicken eggs 49,549.5 маргаринmargarine 1313 морковьcarrot 351-360351-360 репчатый лукonion 28,1-28,428.1-28.4 панировочные сухариbreadcrumbs 6363 обезжиренная льняная мукаfat-free flaxseed flour 193193 сольsalt 1313 перец черный горькийblack pepper 0,50.5 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2018112659A 2018-04-10 2018-04-10 Method for the production of frozen diet fish cakes RU2018112659A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018112659A RU2018112659A (en) 2018-04-10 2018-04-10 Method for the production of frozen diet fish cakes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018112659A RU2018112659A (en) 2018-04-10 2018-04-10 Method for the production of frozen diet fish cakes

Publications (2)

Publication Number Publication Date
RU2018112659A3 RU2018112659A3 (en) 2019-10-10
RU2018112659A true RU2018112659A (en) 2019-10-10

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ID=68206063

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018112659A RU2018112659A (en) 2018-04-10 2018-04-10 Method for the production of frozen diet fish cakes

Country Status (1)

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RU (1) RU2018112659A (en)

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Publication number Publication date
RU2018112659A3 (en) 2019-10-10

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