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RU2018112675A - Method for the production of frozen fish cakes - Google Patents

Method for the production of frozen fish cakes Download PDF

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Publication number
RU2018112675A
RU2018112675A RU2018112675A RU2018112675A RU2018112675A RU 2018112675 A RU2018112675 A RU 2018112675A RU 2018112675 A RU2018112675 A RU 2018112675A RU 2018112675 A RU2018112675 A RU 2018112675A RU 2018112675 A RU2018112675 A RU 2018112675A
Authority
RU
Russia
Prior art keywords
fish
production
components
breadcrumbs
allspice
Prior art date
Application number
RU2018112675A
Other languages
Russian (ru)
Other versions
RU2018112675A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018112675A priority Critical patent/RU2018112675A/en
Publication of RU2018112675A3 publication Critical patent/RU2018112675A3/ru
Publication of RU2018112675A publication Critical patent/RU2018112675A/en

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Claims (2)

Способ производства замороженных рыбных котлет, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке обесшкуренного рыбного филе и репчатого лука, смешивание перечисленных компонентов со сливочным маслом, обезжиренной льняной мукой, рыбным бульоном, солью, перцем душистым и перцем черным горьким с получением фарша, его формование, панирование в панировочных сухарях, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish cakes, which involves preparing the recipe components, cutting and chopping the skinless fish fillet and onions on top, mixing the listed components with butter, fat-free linseed flour, fish broth, salt, allspice and bitter pepper to make minced meat molding, breading in breadcrumbs, baking, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: обесшкуренное рыбное филеskinned fish fillet 910910 сливочное маслоbutter 1313 репчатый лукonion 44,5-4544.5-45 панировочные сухариbreadcrumbs 6363 обезжиренная льняная мукаfat-free flaxseed flour 193193 сольsalt 1313 перец душистыйallspice 0,30.3 перец черный горькийblack pepper 0,30.3 рыбный бульон до выхода целевого продуктаfish stock before the target product 10001000
RU2018112675A 2018-04-10 2018-04-10 Method for the production of frozen fish cakes RU2018112675A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018112675A RU2018112675A (en) 2018-04-10 2018-04-10 Method for the production of frozen fish cakes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018112675A RU2018112675A (en) 2018-04-10 2018-04-10 Method for the production of frozen fish cakes

Publications (2)

Publication Number Publication Date
RU2018112675A3 RU2018112675A3 (en) 2019-10-10
RU2018112675A true RU2018112675A (en) 2019-10-10

Family

ID=68206048

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018112675A RU2018112675A (en) 2018-04-10 2018-04-10 Method for the production of frozen fish cakes

Country Status (1)

Country Link
RU (1) RU2018112675A (en)

Also Published As

Publication number Publication date
RU2018112675A3 (en) 2019-10-10

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