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RU2018102269A - Method for the production of frozen chicken cutlets - Google Patents

Method for the production of frozen chicken cutlets Download PDF

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Publication number
RU2018102269A
RU2018102269A RU2018102269A RU2018102269A RU2018102269A RU 2018102269 A RU2018102269 A RU 2018102269A RU 2018102269 A RU2018102269 A RU 2018102269A RU 2018102269 A RU2018102269 A RU 2018102269A RU 2018102269 A RU2018102269 A RU 2018102269A
Authority
RU
Russia
Prior art keywords
chicken
production
components
margarine
fat
Prior art date
Application number
RU2018102269A
Other languages
Russian (ru)
Other versions
RU2018102269A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018102269A priority Critical patent/RU2018102269A/en
Publication of RU2018102269A publication Critical patent/RU2018102269A/en
Publication of RU2018102269A3 publication Critical patent/RU2018102269A3/ru

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  • Meat, Egg Or Seafood Products (AREA)
  • Confectionery (AREA)

Claims (2)

Способ производства замороженных куриных котлет, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке куриного мяса и куриного внутреннего жира, измельчение на волчке сныти, смешивание перечисленных компонентов с обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование, панирование в пшеничных сухарях, обжаривание в маргарине, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen chicken cutlets, which includes preparing the recipe components, cutting and chopping chicken meat and chicken internal fat on a top, crushing it in a spinning top, mixing the listed components with nonfat flaxseed flour, milk, salt and bitter black pepper to produce minced meat, molding it, breading in wheat breadcrumbs, frying in margarine, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: курицаhen 2909,92909.9 куриный внутренний жирchicken internal fat 30thirty маргаринmargarine 110110 снытьto dream 78,178.1 пшеничные сухариwheat crackers 5050 обезжиренная льняная мукаfat-free flaxseed flour 180180 сольsalt 11eleven перец черный горькийblack pepper 0,10.1 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2018102269A 2018-01-22 2018-01-22 Method for the production of frozen chicken cutlets RU2018102269A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018102269A RU2018102269A (en) 2018-01-22 2018-01-22 Method for the production of frozen chicken cutlets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018102269A RU2018102269A (en) 2018-01-22 2018-01-22 Method for the production of frozen chicken cutlets

Publications (2)

Publication Number Publication Date
RU2018102269A true RU2018102269A (en) 2019-07-22
RU2018102269A3 RU2018102269A3 (en) 2019-07-24

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018102269A RU2018102269A (en) 2018-01-22 2018-01-22 Method for the production of frozen chicken cutlets

Country Status (1)

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RU (1) RU2018102269A (en)

Also Published As

Publication number Publication date
RU2018102269A3 (en) 2019-07-24

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