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RU2016115146A - Method for the production of frozen partridge cutlets - Google Patents

Method for the production of frozen partridge cutlets Download PDF

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Publication number
RU2016115146A
RU2016115146A RU2016115146A RU2016115146A RU2016115146A RU 2016115146 A RU2016115146 A RU 2016115146A RU 2016115146 A RU2016115146 A RU 2016115146A RU 2016115146 A RU2016115146 A RU 2016115146A RU 2016115146 A RU2016115146 A RU 2016115146A
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RU
Russia
Prior art keywords
partridge
fat
frozen
production
components
Prior art date
Application number
RU2016115146A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016115146A priority Critical patent/RU2016115146A/en
Publication of RU2016115146A publication Critical patent/RU2016115146A/en

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Claims (2)

Способ производства замороженных котлет из куропатки, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке мякоти куропатки и куропаткового внутреннего жира, смешивание перечисленных компонентов с обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование, панирование в пшеничном хлебе, обжаривание в столовом маргарине, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen partridge cutlets, which involves preparing the recipe components, cutting and grinding on the top the partridge pulp and partridge internal fat, mixing the listed components with low-fat flaxseed, milk, salt and bitter black pepper to produce minced meat, molding it, breading in wheat bread , frying in a table margarine, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: куропаткаpartridge 1541,71541.7 куропатковый внутренний жирpartridge inner fat 26,726.7 столовый маргаринtable margarine 66,766.7 пшеничный хлебwheat bread 166,7166.7 обезжиренная льняная мукаfat-free flaxseed flour 180180 сольsalt 1212 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016115146A 2016-04-20 2016-04-20 Method for the production of frozen partridge cutlets RU2016115146A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016115146A RU2016115146A (en) 2016-04-20 2016-04-20 Method for the production of frozen partridge cutlets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016115146A RU2016115146A (en) 2016-04-20 2016-04-20 Method for the production of frozen partridge cutlets

Publications (1)

Publication Number Publication Date
RU2016115146A true RU2016115146A (en) 2017-10-25

Family

ID=60153775

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016115146A RU2016115146A (en) 2016-04-20 2016-04-20 Method for the production of frozen partridge cutlets

Country Status (1)

Country Link
RU (1) RU2016115146A (en)

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