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RU2016102451A - Method for the production of frozen chicken cutlets - Google Patents

Method for the production of frozen chicken cutlets Download PDF

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Publication number
RU2016102451A
RU2016102451A RU2016102451A RU2016102451A RU2016102451A RU 2016102451 A RU2016102451 A RU 2016102451A RU 2016102451 A RU2016102451 A RU 2016102451A RU 2016102451 A RU2016102451 A RU 2016102451A RU 2016102451 A RU2016102451 A RU 2016102451A
Authority
RU
Russia
Prior art keywords
chicken
fat
production
components
salt
Prior art date
Application number
RU2016102451A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016102451A priority Critical patent/RU2016102451A/en
Publication of RU2016102451A publication Critical patent/RU2016102451A/en

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  • Confectionery (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженных котлет из курицы, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке мякоти курицы и куриного внутреннего жира, смешивание перечисленных компонентов с обезжиренной льняной мукой, питьевой водой, солью и перцем черным горьким с получением фарша, его формование, панирование в пшеничных сухарях, обжаривание в столовом маргарине, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen chicken cutlets, which involves preparing the recipe components, cutting and chopping chicken pulp and chicken internal fat on a top, mixing the listed components with low-fat flax flour, drinking water, salt and bitter black pepper to obtain minced meat, molding it, breading in wheat breadcrumbs, frying in table margarine, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: курицаchicken 31763176 куриный внутренний жирchicken internal fat 26,726.7 столовый маргаринtable margarine 66,766.7 пшеничные сухариwheat crackers 100one hundred обезжиренная льняная мукаfat-free flaxseed flour 180180 сольsalt 1212 перец черный горькийblack pepper 1one водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2016102451A 2016-01-27 2016-01-27 Method for the production of frozen chicken cutlets RU2016102451A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016102451A RU2016102451A (en) 2016-01-27 2016-01-27 Method for the production of frozen chicken cutlets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016102451A RU2016102451A (en) 2016-01-27 2016-01-27 Method for the production of frozen chicken cutlets

Publications (1)

Publication Number Publication Date
RU2016102451A true RU2016102451A (en) 2017-08-01

Family

ID=59632179

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016102451A RU2016102451A (en) 2016-01-27 2016-01-27 Method for the production of frozen chicken cutlets

Country Status (1)

Country Link
RU (1) RU2016102451A (en)

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