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RU2016120040A - Method for the production of frozen meatballs of squid and fish - Google Patents

Method for the production of frozen meatballs of squid and fish Download PDF

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Publication number
RU2016120040A
RU2016120040A RU2016120040A RU2016120040A RU2016120040A RU 2016120040 A RU2016120040 A RU 2016120040A RU 2016120040 A RU2016120040 A RU 2016120040A RU 2016120040 A RU2016120040 A RU 2016120040A RU 2016120040 A RU2016120040 A RU 2016120040A
Authority
RU
Russia
Prior art keywords
squid
fillet
cutting
production
fish
Prior art date
Application number
RU2016120040A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016120040A priority Critical patent/RU2016120040A/en
Publication of RU2016120040A publication Critical patent/RU2016120040A/en

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  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженных фрикаделек из кальмаров и рыбы, предусматривающий подготовку рецептурных компонентов, резку, варку и измельчение на волчке филе кальмара, резку и измельчение на волчке филе хека, резку репчатого лука, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование, припускание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас.ч.:A method for the production of frozen squid and fish meatballs, which includes preparing the recipe components, cutting, cooking and chopping squid fillet on a spinning top, cutting and chopping hake fillet on a spinning top, cutting onions, mixing the listed ingredients with chicken eggs, low-fat flax flour, milk, salt and bitter black pepper to obtain the forcemeat, its molding, steaming, packing and freezing, and the components are used in the following ratio of costs, parts by weight: филе кальмараsquid fillet 400400 филе хекаhake fillet 250250 куриные яйцаchicken eggs 4444 репчатый лукonion 187,2-189,6187.2-189.6 обезжиренная льняная мукаfat-free flaxseed flour 100one hundred сольsalt 1212 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016120040A 2016-05-24 2016-05-24 Method for the production of frozen meatballs of squid and fish RU2016120040A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016120040A RU2016120040A (en) 2016-05-24 2016-05-24 Method for the production of frozen meatballs of squid and fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016120040A RU2016120040A (en) 2016-05-24 2016-05-24 Method for the production of frozen meatballs of squid and fish

Publications (1)

Publication Number Publication Date
RU2016120040A true RU2016120040A (en) 2017-11-27

Family

ID=63852081

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016120040A RU2016120040A (en) 2016-05-24 2016-05-24 Method for the production of frozen meatballs of squid and fish

Country Status (1)

Country Link
RU (1) RU2016120040A (en)

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