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RU2017103327A - Method for the production of frozen meatballs from sardinops - Google Patents

Method for the production of frozen meatballs from sardinops Download PDF

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Publication number
RU2017103327A
RU2017103327A RU2017103327A RU2017103327A RU2017103327A RU 2017103327 A RU2017103327 A RU 2017103327A RU 2017103327 A RU2017103327 A RU 2017103327A RU 2017103327 A RU2017103327 A RU 2017103327A RU 2017103327 A RU2017103327 A RU 2017103327A
Authority
RU
Russia
Prior art keywords
sardinops
production
components
salt
frozen meatballs
Prior art date
Application number
RU2017103327A
Other languages
Russian (ru)
Other versions
RU2017103327A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2017103327A priority Critical patent/RU2017103327A/en
Publication of RU2017103327A3 publication Critical patent/RU2017103327A3/ru
Publication of RU2017103327A publication Critical patent/RU2017103327A/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Claims (2)

Способ производства замороженных фрикаделек из сардинопса, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке филе сардинопса и репчатого лука, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование, варку на пару, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen meatballs from sardinops, which includes preparing the recipe components, cutting and chopping the fillet of sardinops and onions on top, mixing the listed components with chicken eggs, skimmed flaxseed flour, milk, salt and bitter black pepper to obtain minced meat, molding it, boiling it steam, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: сардинопсsardinops 1092,61092.6 куриные яйцаchicken eggs 4444 репчатый лукonion 187,2-189,6187.2-189.6 обезжиренная льняная мукаfat-free flaxseed flour 120120 сольsalt 1212 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2017103327A 2017-02-01 2017-02-01 Method for the production of frozen meatballs from sardinops RU2017103327A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017103327A RU2017103327A (en) 2017-02-01 2017-02-01 Method for the production of frozen meatballs from sardinops

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017103327A RU2017103327A (en) 2017-02-01 2017-02-01 Method for the production of frozen meatballs from sardinops

Publications (2)

Publication Number Publication Date
RU2017103327A3 RU2017103327A3 (en) 2018-08-03
RU2017103327A true RU2017103327A (en) 2018-08-03

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ID=63113139

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2017103327A RU2017103327A (en) 2017-02-01 2017-02-01 Method for the production of frozen meatballs from sardinops

Country Status (1)

Country Link
RU (1) RU2017103327A (en)

Also Published As

Publication number Publication date
RU2017103327A3 (en) 2018-08-03

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