RU2016120031A - Method for the production of frozen meatballs of squid and fish - Google Patents
Method for the production of frozen meatballs of squid and fish Download PDFInfo
- Publication number
- RU2016120031A RU2016120031A RU2016120031A RU2016120031A RU2016120031A RU 2016120031 A RU2016120031 A RU 2016120031A RU 2016120031 A RU2016120031 A RU 2016120031A RU 2016120031 A RU2016120031 A RU 2016120031A RU 2016120031 A RU2016120031 A RU 2016120031A
- Authority
- RU
- Russia
- Prior art keywords
- squid
- fillet
- cutting
- production
- fish
- Prior art date
Links
- 241000238366 Cephalopoda Species 0.000 title claims 4
- 241000251468 Actinopterygii Species 0.000 title claims 2
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 238000000034 method Methods 0.000 title claims 2
- 238000005520 cutting process Methods 0.000 claims 3
- 244000291564 Allium cepa Species 0.000 claims 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims 2
- 241000287828 Gallus gallus Species 0.000 claims 2
- 244000203593 Piper nigrum Species 0.000 claims 2
- 235000008184 Piper nigrum Nutrition 0.000 claims 2
- 241000612182 Rexea solandri Species 0.000 claims 2
- 235000013601 eggs Nutrition 0.000 claims 2
- 235000013312 flour Nutrition 0.000 claims 2
- 150000003839 salts Chemical class 0.000 claims 2
- 238000009987 spinning Methods 0.000 claims 2
- MJYQFWSXKFLTAY-OVEQLNGDSA-N (2r,3r)-2,3-bis[(4-hydroxy-3-methoxyphenyl)methyl]butane-1,4-diol;(2r,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O.C1=C(O)C(OC)=CC(C[C@@H](CO)[C@H](CO)CC=2C=C(OC)C(O)=CC=2)=C1 MJYQFWSXKFLTAY-OVEQLNGDSA-N 0.000 claims 1
- 235000002566 Capsicum Nutrition 0.000 claims 1
- 240000006240 Linum usitatissimum Species 0.000 claims 1
- 235000004431 Linum usitatissimum Nutrition 0.000 claims 1
- 239000006002 Pepper Substances 0.000 claims 1
- 235000016761 Piper aduncum Nutrition 0.000 claims 1
- 235000017804 Piper guineense Nutrition 0.000 claims 1
- 235000013614 black pepper Nutrition 0.000 claims 1
- 238000010411 cooking Methods 0.000 claims 1
- 239000003651 drinking water Substances 0.000 claims 1
- 235000020188 drinking water Nutrition 0.000 claims 1
- 235000013861 fat-free Nutrition 0.000 claims 1
- 235000004426 flaxseed Nutrition 0.000 claims 1
- 230000008014 freezing Effects 0.000 claims 1
- 238000007710 freezing Methods 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 235000004213 low-fat Nutrition 0.000 claims 1
- 238000000465 moulding Methods 0.000 claims 1
- 238000004806 packaging method and process Methods 0.000 claims 1
- 235000002639 sodium chloride Nutrition 0.000 claims 1
- 238000010025 steaming Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2016120031A RU2016120031A (en) | 2016-05-24 | 2016-05-24 | Method for the production of frozen meatballs of squid and fish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2016120031A RU2016120031A (en) | 2016-05-24 | 2016-05-24 | Method for the production of frozen meatballs of squid and fish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU2016120031A true RU2016120031A (en) | 2017-11-27 |
Family
ID=63852075
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2016120031A RU2016120031A (en) | 2016-05-24 | 2016-05-24 | Method for the production of frozen meatballs of squid and fish |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2016120031A (en) |
-
2016
- 2016-05-24 RU RU2016120031A patent/RU2016120031A/en unknown
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