RU2016120029A - Method for the production of frozen meatballs of squid and fish - Google Patents

Claims (2)

A method for the production of frozen meatballs from squid and fish, which includes preparing the recipe components, cutting, cooking and chopping squid fillet on a top, cutting and chopping perch fillet on top, cutting onions, mixing the listed ingredients with chicken eggs, low-fat flax flour, drinking water, salt and bitter black pepper to obtain minced meat, its molding, steaming, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: squid fillet 400 perch fillet 250 chicken eggs 44 onion 187.2-189.6 fat-free flaxseed flour one hundred salt 12 black pepper one water before the release of the target product 1000.