[go: up one dir, main page]

RU2018137300A - Method for the production of frozen squid and fish meatballs - Google Patents

Method for the production of frozen squid and fish meatballs Download PDF

Info

Publication number
RU2018137300A
RU2018137300A RU2018137300A RU2018137300A RU2018137300A RU 2018137300 A RU2018137300 A RU 2018137300A RU 2018137300 A RU2018137300 A RU 2018137300A RU 2018137300 A RU2018137300 A RU 2018137300A RU 2018137300 A RU2018137300 A RU 2018137300A
Authority
RU
Russia
Prior art keywords
squid
production
components
salt
cutting
Prior art date
Application number
RU2018137300A
Other languages
Russian (ru)
Other versions
RU2018137300A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018137300A priority Critical patent/RU2018137300A/en
Publication of RU2018137300A3 publication Critical patent/RU2018137300A3/ru
Publication of RU2018137300A publication Critical patent/RU2018137300A/en

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженных биточков из кальмаров и рыбы, предусматривающий подготовку рецептурных компонентов, варку, резку и измельчение на волчке кальмаров, резку и измельчение на волчке филе хека, смешивание перечисленных компонентов с куриными яйцами, растительным маслом, обезжиренной льняной мукой, молоком и солью с получением фарша, его формование, варку на пару, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen squid and fish sticks, which includes preparing the recipe components, boiling, cutting and chopping squid on a top, cutting and chopping hake fillet on top, mixing the listed components with chicken eggs, vegetable oil, skimmed flaxseed, milk and salt to produce minced meat, its molding, steaming, packing and freezing, and the components are used in the following ratio of costs, wt. hours: кальмарыsquid 1016,81016.8 филе хекаhake fillet 320320 куриные яйцаchicken eggs 14,714.7 растительное маслоvegetable oil 6,76.7 обезжиренная льняная мукаfat-free flaxseed flour 186,7186.7 сольsalt 10,710.7 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2018137300A 2018-10-23 2018-10-23 Method for the production of frozen squid and fish meatballs RU2018137300A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018137300A RU2018137300A (en) 2018-10-23 2018-10-23 Method for the production of frozen squid and fish meatballs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018137300A RU2018137300A (en) 2018-10-23 2018-10-23 Method for the production of frozen squid and fish meatballs

Publications (2)

Publication Number Publication Date
RU2018137300A3 RU2018137300A3 (en) 2020-04-23
RU2018137300A true RU2018137300A (en) 2020-04-23

Family

ID=70412528

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018137300A RU2018137300A (en) 2018-10-23 2018-10-23 Method for the production of frozen squid and fish meatballs

Country Status (1)

Country Link
RU (1) RU2018137300A (en)

Also Published As

Publication number Publication date
RU2018137300A3 (en) 2020-04-23

Similar Documents

Publication Publication Date Title
RU2018137300A (en) Method for the production of frozen squid and fish meatballs
RU2018137296A (en) Method for the production of frozen squid and fish meatballs
RU2018137286A (en) Method for the production of frozen squid and fish meatballs
RU2018137298A (en) Method for the production of frozen squid and fish meatballs
RU2018137295A (en) Method for the production of frozen squid and fish meatballs
RU2018137299A (en) Method for the production of frozen squid and fish meatballs
RU2018137290A (en) Method for the production of frozen squid and fish meatballs
RU2018137284A (en) Method for the production of frozen squid and fish meatballs
RU2018137283A (en) Method for the production of frozen squid and fish meatballs
RU2018137271A (en) Method for the production of frozen squid and fish meatballs
RU2018137274A (en) Method for the production of frozen squid and fish meatballs
RU2018137301A (en) Method for the production of frozen squid and fish meatballs
RU2018137285A (en) Method for the production of frozen squid and fish meatballs
RU2018137288A (en) Method for the production of frozen squid and fish meatballs
RU2018137297A (en) Method for the production of frozen squid and fish meatballs
RU2018137281A (en) Method for the production of frozen squid and fish meatballs
RU2018137287A (en) Method for the production of frozen squid and fish meatballs
RU2018137293A (en) Method for the production of frozen squid and fish meatballs
RU2018134538A (en) Method for the production of frozen fish pudding
RU2018134512A (en) Method for the production of frozen fish pudding
RU2018134528A (en) Method for the production of frozen fish pudding
RU2018135447A (en) Method for the production of frozen stuffed fish
RU2018134509A (en) Method for the production of frozen fish pudding
RU2018134536A (en) Method for the production of frozen fish pudding
RU2018134560A (en) Method for the production of frozen fish pudding