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RU2016115179A - Method for the production of frozen fish meatballs - Google Patents

Method for the production of frozen fish meatballs Download PDF

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Publication number
RU2016115179A
RU2016115179A RU2016115179A RU2016115179A RU2016115179A RU 2016115179 A RU2016115179 A RU 2016115179A RU 2016115179 A RU2016115179 A RU 2016115179A RU 2016115179 A RU2016115179 A RU 2016115179A RU 2016115179 A RU2016115179 A RU 2016115179A
Authority
RU
Russia
Prior art keywords
production
frozen fish
components
salt
merlang
Prior art date
Application number
RU2016115179A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016115179A priority Critical patent/RU2016115179A/en
Publication of RU2016115179A publication Critical patent/RU2016115179A/en

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  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженных рыбных фрикаделек, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке обесшкуренного филе мерланга и репчатого лука, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование, варку на пару, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас.ч.:A method for the production of frozen fish meatballs, which involves preparing the recipe components, cutting and chopping the skinless fillet of merlang and onions on a spinning top, mixing the listed components with chicken eggs, low-fat flax flour, milk, salt and bitter black pepper to obtain minced meat, molding it, boiling it steam, packaging and freezing, and the components are used in the following ratio of costs, parts by weight: обесшкуренное филе мерлангаskinless merlang fillet 650650 куриные яйцаchicken eggs 8888 репчатый лукonion 163,8-165,9163.8-165.9 обезжиренная льняная мукаfat-free flaxseed flour 130130 сольsalt 1212 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016115179A 2016-04-20 2016-04-20 Method for the production of frozen fish meatballs RU2016115179A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016115179A RU2016115179A (en) 2016-04-20 2016-04-20 Method for the production of frozen fish meatballs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016115179A RU2016115179A (en) 2016-04-20 2016-04-20 Method for the production of frozen fish meatballs

Publications (1)

Publication Number Publication Date
RU2016115179A true RU2016115179A (en) 2017-10-25

Family

ID=60153717

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016115179A RU2016115179A (en) 2016-04-20 2016-04-20 Method for the production of frozen fish meatballs

Country Status (1)

Country Link
RU (1) RU2016115179A (en)

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