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RU2017142318A - Method for the production of frozen cod patties - Google Patents

Method for the production of frozen cod patties Download PDF

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Publication number
RU2017142318A
RU2017142318A RU2017142318A RU2017142318A RU2017142318A RU 2017142318 A RU2017142318 A RU 2017142318A RU 2017142318 A RU2017142318 A RU 2017142318A RU 2017142318 A RU2017142318 A RU 2017142318A RU 2017142318 A RU2017142318 A RU 2017142318A
Authority
RU
Russia
Prior art keywords
production
cod
components
patties
butter
Prior art date
Application number
RU2017142318A
Other languages
Russian (ru)
Other versions
RU2017142318A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2017142318A priority Critical patent/RU2017142318A/en
Publication of RU2017142318A3 publication Critical patent/RU2017142318A3/ru
Publication of RU2017142318A publication Critical patent/RU2017142318A/en

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  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженных котлет из трески, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке филе трески и репчатого лука, смешивание перечисленных компонентов с куриными яйцами, сливочным маслом, обезжиренной льняной мукой, рыбным бульоном, солью и перцем черным горьким с получением фарша, его формование, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:Method for the production of frozen cod cutlets, involving the preparation of prescription components, cutting and chopping on the top of the cod fillet and onions, mixing these components with chicken eggs, butter, nonfat flax flour, fish broth, salt and bitter black pepper to produce minced meat molding, baking, packing and freezing, and the components are used in the following ratio of costs, wt. including: филе трескиcod fillet 673,9673.9 куриные яйцаchicken eggs 61,861,8 сливочное маслоbutter 1414 репчатый лукonion 33,7-34,133.7-34.1 обезжиренная льняная мукаlow fat flax flour 216,2216.2 сольsalt 1414 перец черный горькийblack bitter pepper 0,70.7 рыбный бульонfish broth до выхода целевого продукта 1000before the release of the target product 1000
RU2017142318A 2017-12-05 2017-12-05 Method for the production of frozen cod patties RU2017142318A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017142318A RU2017142318A (en) 2017-12-05 2017-12-05 Method for the production of frozen cod patties

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017142318A RU2017142318A (en) 2017-12-05 2017-12-05 Method for the production of frozen cod patties

Publications (2)

Publication Number Publication Date
RU2017142318A3 RU2017142318A3 (en) 2019-06-05
RU2017142318A true RU2017142318A (en) 2019-06-05

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ID=66793071

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2017142318A RU2017142318A (en) 2017-12-05 2017-12-05 Method for the production of frozen cod patties

Country Status (1)

Country Link
RU (1) RU2017142318A (en)

Also Published As

Publication number Publication date
RU2017142318A3 (en) 2019-06-05

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