RU2016135291A - Method for the production of frozen stuffed chicken in dough - Google Patents

Claims (2)

A method for the production of frozen stuffed chicken in a dough, which includes preparing the recipe components, cutting and chopping the chicken liver on a top, rubbing onions, chopping parsley and dill on the top, mixing the listed components with chicken eggs, butter, skimmed flaxseed, milk, salt and bitter black pepper to get minced meat, mixing wheat flour and drinking water to get dough, stuffing chicken with minced meat, cooking, wrapping in dough, baking, packing freezing, and the components used in the following ratio costs wt. hours: chicken 500 chicken liver fifty chicken eggs 44 butter 7.7 onion 23,4-23,7 parsley 62.5 dill greens 62.5 fat-free flaxseed flour 57.5 milk 86.3 Wheat flour 175 salt 8.8 black pepper 0.73 water before the release of the target product 1000