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RU2016118103A - Method for the production of frozen minced goose cutlets - Google Patents

Method for the production of frozen minced goose cutlets Download PDF

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Publication number
RU2016118103A
RU2016118103A RU2016118103A RU2016118103A RU2016118103A RU 2016118103 A RU2016118103 A RU 2016118103A RU 2016118103 A RU2016118103 A RU 2016118103A RU 2016118103 A RU2016118103 A RU 2016118103A RU 2016118103 A RU2016118103 A RU 2016118103A
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RU
Russia
Prior art keywords
goose
cutlets
production
fat
frozen minced
Prior art date
Application number
RU2016118103A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016118103A priority Critical patent/RU2016118103A/en
Publication of RU2016118103A publication Critical patent/RU2016118103A/en

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Claims (2)

Способ производства замороженных рубленых котлет из гуся, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке мяса гуся, измельчение на волчке зелени петрушки, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, молоком, солью, мускатным орехом и перцем черным горьким с получением фарша, его формование, панирование в панировочных сухарях, обжаривание в жире, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen minced goose cutlets, which includes preparing the recipe components, cutting and chopping goose meat on a top, chopping parsley greens, mixing the listed components with chicken eggs, skimmed flax flour, milk, salt, nutmeg and bitter black pepper minced meat, its molding, breading in breadcrumbs, fat frying, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: гусьgoose 1816,91816.9 куриные яйцаchicken eggs 34,134.1 жирfat 38,838.8 зелень петрушкиparsley 50fifty панировочные сухариbreadcrumbs 3434 обезжиренная льняная мукаfat-free flaxseed flour 116,8116.8 сольsalt 1212 мускатный орехnutmeg 0,50.5 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016118103A 2016-05-11 2016-05-11 Method for the production of frozen minced goose cutlets RU2016118103A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016118103A RU2016118103A (en) 2016-05-11 2016-05-11 Method for the production of frozen minced goose cutlets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016118103A RU2016118103A (en) 2016-05-11 2016-05-11 Method for the production of frozen minced goose cutlets

Publications (1)

Publication Number Publication Date
RU2016118103A true RU2016118103A (en) 2017-11-16

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Family Applications (1)

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RU2016118103A RU2016118103A (en) 2016-05-11 2016-05-11 Method for the production of frozen minced goose cutlets

Country Status (1)

Country Link
RU (1) RU2016118103A (en)

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