[go: up one dir, main page]

RU2016118065A - Method for the production of frozen stuffed turkey - Google Patents

Method for the production of frozen stuffed turkey Download PDF

Info

Publication number
RU2016118065A
RU2016118065A RU2016118065A RU2016118065A RU2016118065A RU 2016118065 A RU2016118065 A RU 2016118065A RU 2016118065 A RU2016118065 A RU 2016118065A RU 2016118065 A RU2016118065 A RU 2016118065A RU 2016118065 A RU2016118065 A RU 2016118065A
Authority
RU
Russia
Prior art keywords
turkey
production
components
nutmeg
butter
Prior art date
Application number
RU2016118065A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016118065A priority Critical patent/RU2016118065A/en
Publication of RU2016118065A publication Critical patent/RU2016118065A/en

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)

Claims (2)

Способ производства замороженной фаршированной индейки, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке печени индейки, измельчение на волчке зелени, смешивание перечисленных компонентов с куриными яйцами, сливочным маслом, обезжиренной льняной мукой, молоком, солью, мускатным орехом и перцем черным горьким с получением фарша, фарширование им индейки, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen stuffed turkey, which includes preparing the recipe components, cutting and grinding turkey liver on top, chopping greens on top, mixing the listed components with chicken eggs, butter, skimmed linseed flour, milk, salt, nutmeg and bitter black pepper minced meat, stuffing it with turkey, baking, packing and freezing, and the components are used in the following ratio of costs, wt. hours: индейцаNative American 858,4858.4 печень индейкиturkey liver 2424 куриные яйцаchicken eggs 28,328.3 сливочное маслоbutter 34,334.3 зеленьgreenery 50fifty обезжиренная льняная мукаfat-free flaxseed flour 27,927.9 сольsalt 1212 мускатный орехnutmeg 0,50.5 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016118065A 2016-05-11 2016-05-11 Method for the production of frozen stuffed turkey RU2016118065A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016118065A RU2016118065A (en) 2016-05-11 2016-05-11 Method for the production of frozen stuffed turkey

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016118065A RU2016118065A (en) 2016-05-11 2016-05-11 Method for the production of frozen stuffed turkey

Publications (1)

Publication Number Publication Date
RU2016118065A true RU2016118065A (en) 2017-11-16

Family

ID=60328324

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016118065A RU2016118065A (en) 2016-05-11 2016-05-11 Method for the production of frozen stuffed turkey

Country Status (1)

Country Link
RU (1) RU2016118065A (en)

Similar Documents

Publication Publication Date Title
RU2016118065A (en) Method for the production of frozen stuffed turkey
RU2016116595A (en) Method for the production of frozen stuffed turkey
RU2016116598A (en) Method for the production of frozen stuffed turkey
RU2016118105A (en) Method for the production of frozen stuffed goose
RU2016116593A (en) Method for the production of frozen stuffed turkey
RU2016116585A (en) Method for the production of frozen stuffed turkey
RU2016116587A (en) Method for the production of frozen stuffed turkey
RU2018134544A (en) Method for the production of frozen chicken cutlets
RU2018130251A (en) Method for the production of frozen meat pudding
RU2016118055A (en) Method for the production of frozen stuffed goose
RU2018130254A (en) Method for the production of frozen meat pudding
RU2018130252A (en) Method for the production of frozen meat pudding
RU2016116582A (en) Method for the production of frozen stuffed turkey
RU2018116696A (en) Method for the production of frozen fish meatballs
RU2016118103A (en) Method for the production of frozen minced goose cutlets
RU2016135293A (en) Method for the production of frozen stuffed chicken
RU2018130264A (en) Method for the production of frozen meat pudding
RU2016116583A (en) Method for the production of frozen stuffed turkey
RU2016118051A (en) Method for the production of frozen stuffed duck
RU2016135295A (en) Method for the production of frozen stuffed chicken
RU2016118066A (en) Method for the production of frozen stuffed turkey
RU2016152158A (en) Method for the production of frozen stuffed fish
RU2016135311A (en) Method for the production of frozen chickens in polish
RU2016134062A (en) Method for the production of frozen meatballs
RU2016116640A (en) Method for the production of frozen stuffed pig