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RU2016118104A - Method for the production of frozen meatballs in Moldavian - Google Patents

Method for the production of frozen meatballs in Moldavian Download PDF

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Publication number
RU2016118104A
RU2016118104A RU2016118104A RU2016118104A RU2016118104A RU 2016118104 A RU2016118104 A RU 2016118104A RU 2016118104 A RU2016118104 A RU 2016118104A RU 2016118104 A RU2016118104 A RU 2016118104A RU 2016118104 A RU2016118104 A RU 2016118104A
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RU
Russia
Prior art keywords
flour
moldavian
production
melted fat
fat
Prior art date
Application number
RU2016118104A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016118104A priority Critical patent/RU2016118104A/en
Publication of RU2016118104A publication Critical patent/RU2016118104A/en

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Claims (2)

Способ производства замороженных тефтелей по-молдавски, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке свинины и репчатого лука, смешивание перечисленных компонентов с меланжем, топленым жиром, обезжиренной льняной мукой, питьевой водой, солью и перцем черным горьким с получением фарша, его формование, панирование в сухарной муке, обжаривание; в топленом жире, тушение в томатном соусе, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen meatballs in Moldavian, involving the preparation of recipe components, cutting and chopping pork and onions on top, mixing the listed components with melange, melted fat, skimmed linseed flour, drinking water, salt and bitter black pepper to produce minced meat , breading in cracker, frying; in melted fat, stewing in tomato sauce, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: свининаpork 620-780620-780 куриные яйцаchicken eggs 8,58.5 топленый жирmelted fat 140,3140.3 репчатый лукonion 92,6-93,892.6-93.8 обезжиренная льняная мукаfat-free flaxseed flour 66,666.6 сухарная мукаcracker flour 38,938.9 томатный соусtomato sauce 370370 сольsalt 7,567.56 перец черный горькийblack pepper 1one водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2016118104A 2016-05-11 2016-05-11 Method for the production of frozen meatballs in Moldavian RU2016118104A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016118104A RU2016118104A (en) 2016-05-11 2016-05-11 Method for the production of frozen meatballs in Moldavian

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016118104A RU2016118104A (en) 2016-05-11 2016-05-11 Method for the production of frozen meatballs in Moldavian

Publications (1)

Publication Number Publication Date
RU2016118104A true RU2016118104A (en) 2017-11-16

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ID=60328247

Family Applications (1)

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RU2016118104A RU2016118104A (en) 2016-05-11 2016-05-11 Method for the production of frozen meatballs in Moldavian

Country Status (1)

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RU (1) RU2016118104A (en)

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