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RU2016118118A - Method for the production of frozen beef patties - Google Patents

Method for the production of frozen beef patties Download PDF

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Publication number
RU2016118118A
RU2016118118A RU2016118118A RU2016118118A RU2016118118A RU 2016118118 A RU2016118118 A RU 2016118118A RU 2016118118 A RU2016118118 A RU 2016118118A RU 2016118118 A RU2016118118 A RU 2016118118A RU 2016118118 A RU2016118118 A RU 2016118118A
Authority
RU
Russia
Prior art keywords
production
beef
melted fat
components
fat
Prior art date
Application number
RU2016118118A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016118118A priority Critical patent/RU2016118118A/en
Publication of RU2016118118A publication Critical patent/RU2016118118A/en

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  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)

Claims (2)

Способ производства замороженных котлет из говядины, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке говядины и репчатого лука, смешивание перечисленных компонентов с меланжем, топленым жиром, обезжиренной льняной мукой, питьевой водой, солью и перцем черным горьким с получением фарша, его формование, панирование в сухарной муке, обжаривание в топленом жире, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen beef patties, which includes preparing the recipe components, cutting and grinding beef and onions on top, mixing the listed components with melange, melted fat, skimmed flaxseed, drinking water, salt and bitter black pepper to produce minced meat, molding breading in cracker, frying in melted fat, packing and freezing, and the components are used in the following ratio of costs, wt. hours: говядинаbeef 1149,8-1183,21149.8-1183.2 куриные яйцаchicken eggs 1313 топленый жирmelted fat 140,9140.9 репчатый лукonion 56,1-56,856.1-56.8 обезжиренная льняная мукаfat-free flaxseed flour 105,7105.7 сухарная мукаcracker flour 52,752.7 сольsalt 17,517.5 перец черный горькийblack pepper 1,821.82 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2016118118A 2016-05-11 2016-05-11 Method for the production of frozen beef patties RU2016118118A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016118118A RU2016118118A (en) 2016-05-11 2016-05-11 Method for the production of frozen beef patties

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016118118A RU2016118118A (en) 2016-05-11 2016-05-11 Method for the production of frozen beef patties

Publications (1)

Publication Number Publication Date
RU2016118118A true RU2016118118A (en) 2017-11-16

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016118118A RU2016118118A (en) 2016-05-11 2016-05-11 Method for the production of frozen beef patties

Country Status (1)

Country Link
RU (1) RU2016118118A (en)

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