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RU2016102509A - Method for the production of frozen fish meatballs - Google Patents

Method for the production of frozen fish meatballs Download PDF

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Publication number
RU2016102509A
RU2016102509A RU2016102509A RU2016102509A RU2016102509A RU 2016102509 A RU2016102509 A RU 2016102509A RU 2016102509 A RU2016102509 A RU 2016102509A RU 2016102509 A RU2016102509 A RU 2016102509A RU 2016102509 A RU2016102509 A RU 2016102509A
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RU
Russia
Prior art keywords
production
frozen fish
components
vegetables
salt
Prior art date
Application number
RU2016102509A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
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Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016102509A priority Critical patent/RU2016102509A/en
Publication of RU2016102509A publication Critical patent/RU2016102509A/en

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  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженных рыбных тефтелей, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке обесшкуренного филе макруруса и репчатого лука, смешивание перечисленных компонентов с обезжиренной льняной мукой, питьевой водой, солью и перцем черным горьким с получением фарша, его формование, панирование в пшеничной муке, обжаривание в растительном масле, тушение в соусе томатном с овощами, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас.ч.:A method for the production of frozen fish meatballs, which includes preparing the recipe components, cutting and chopping the skinless fillet of macrourus and onions on top, mixing the listed components with low-fat flaxseed, drinking water, salt and bitter black pepper to produce minced meat, molding it, breading in wheat flour , frying in vegetable oil, stewing in tomato sauce with vegetables, packaging and freezing, and the components are used in the following ratio of costs, parts by weight: обесшкуренное филе макрурусаskinless filet of macrus 371,4371.4 растительное маслоvegetable oil 45,745.7 репчатый лукonion 93,6-94,893.6-94.8 обезжиренная льняная мукаfat-free flaxseed flour 74,374.3 пшеничная мукаWheat flour 45,745.7 соус томатный с овощамиtomato sauce with vegetables 428,5428.5 сольsalt 6,96.9 перец черный горькийblack pepper 0,570.57 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2016102509A 2016-01-27 2016-01-27 Method for the production of frozen fish meatballs RU2016102509A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016102509A RU2016102509A (en) 2016-01-27 2016-01-27 Method for the production of frozen fish meatballs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016102509A RU2016102509A (en) 2016-01-27 2016-01-27 Method for the production of frozen fish meatballs

Publications (1)

Publication Number Publication Date
RU2016102509A true RU2016102509A (en) 2017-08-01

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ID=59632148

Family Applications (1)

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RU2016102509A RU2016102509A (en) 2016-01-27 2016-01-27 Method for the production of frozen fish meatballs

Country Status (1)

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RU (1) RU2016102509A (en)

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