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RU2016118116A - Method for the production of frozen pork cutlets - Google Patents

Method for the production of frozen pork cutlets Download PDF

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Publication number
RU2016118116A
RU2016118116A RU2016118116A RU2016118116A RU2016118116A RU 2016118116 A RU2016118116 A RU 2016118116A RU 2016118116 A RU2016118116 A RU 2016118116A RU 2016118116 A RU2016118116 A RU 2016118116A RU 2016118116 A RU2016118116 A RU 2016118116A
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RU
Russia
Prior art keywords
production
pork
melted fat
components
fat
Prior art date
Application number
RU2016118116A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016118116A priority Critical patent/RU2016118116A/en
Publication of RU2016118116A publication Critical patent/RU2016118116A/en

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Claims (2)

Способ производства замороженных котлет из свинины, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке свинины и репчатого лука, смешивание перечисленных компонентов с меланжем, топленым жиром, обезжиренной льняной мукой, питьевой водой, солью и перцем черным горьким с получением фарша, его формование, панирование в сухарной муке, обжаривание в топленом жире, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen pork cutlets, which involves preparing the recipe components, cutting and grinding pork and onions on top, mixing the listed components with melange, melted fat, skimmed flaxseed flour, drinking water, salt and bitter black pepper to produce minced meat, molding it, breading in cracker, frying in melted fat, packing and freezing, and the components are used in the following ratio of costs, wt. hours: свининаpork 983,6-1236,9983.6-1236.9 куриные яйцаchicken eggs 1313 топленый жирmelted fat 140,9140.9 репчатый лукonion 56,1-56,856.1-56.8 обезжиренная льняная мукаfat-free flaxseed flour 105,7105.7 сухарная мукаcracker flour 52,752.7 сольsalt 17,517.5 перец черный горькийblack pepper 1,821.82 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2016118116A 2016-05-11 2016-05-11 Method for the production of frozen pork cutlets RU2016118116A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016118116A RU2016118116A (en) 2016-05-11 2016-05-11 Method for the production of frozen pork cutlets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016118116A RU2016118116A (en) 2016-05-11 2016-05-11 Method for the production of frozen pork cutlets

Publications (1)

Publication Number Publication Date
RU2016118116A true RU2016118116A (en) 2017-11-16

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016118116A RU2016118116A (en) 2016-05-11 2016-05-11 Method for the production of frozen pork cutlets

Country Status (1)

Country Link
RU (1) RU2016118116A (en)

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