RU2016123203A - Method for the production of frozen meatballs from squid and pork - Google Patents

Claims (2)

A method for the production of frozen squid and pork meatballs, which includes preparing the recipe components, cutting, cooking and grinding squid fillet on a top, cutting and grinding pork on a top, cutting and sautéing onion in melted fat, mixing the listed components with chicken eggs, skimmed linseed flour , drinking water, salt and black bitter pepper to obtain minced meat, its molding, breading in wheat flour, frying in ghee, stewing in tomato sauce with onions and sour cream, packing and freezing, and the components are used in the following ratio of costs, wt. hours: squid fillet 166.7 pork 321.3-404 chicken eggs 29.3 melted fat thirty onion 78-79 fat-free flaxseed flour 66.7 Wheat flour 40 tomato sauce with onion and sour cream 333.3 salt 8 black pepper 0.67 water before the release of the target product 1000