RU2016118082A - Method for the production of frozen meatballs from pork - Google Patents

Claims (2)

A method for the production of frozen meatballs from pork, involving the preparation of recipe components, cutting and chopping pork, raw beef fat and onions, mixing the above components with melange, low-fat flax flour, drinking water, salt and bitter black pepper to obtain minced meat molding, breading in dried flour, frying in melted fat, stewing in a sauce with sour cream, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: pork 619.6-779.2 raw beef fat 74 chicken eggs 8.1 melted fat 33.3 onion 35.3-35.8 fat-free flaxseed flour 66.6 cracker flour 33.3 sauce with sour cream 370 salt 11.1 black pepper 1,2 water before the release of the target product 1000