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RU2016118085A - Method for the production of frozen meatballs from beef - Google Patents

Method for the production of frozen meatballs from beef Download PDF

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Publication number
RU2016118085A
RU2016118085A RU2016118085A RU2016118085A RU2016118085A RU 2016118085 A RU2016118085 A RU 2016118085A RU 2016118085 A RU2016118085 A RU 2016118085A RU 2016118085 A RU2016118085 A RU 2016118085A RU 2016118085 A RU2016118085 A RU 2016118085A
Authority
RU
Russia
Prior art keywords
beef
flour
production
melted fat
fat
Prior art date
Application number
RU2016118085A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016118085A priority Critical patent/RU2016118085A/en
Publication of RU2016118085A publication Critical patent/RU2016118085A/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Claims (2)

Способ производства замороженных тефтелей из говядины, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке говядины и репчатого лука, смешивание перечисленных компонентов с меланжем, топленым жиром, обезжиренной льняной мукой, питьевой водой, солью и перцем черным горьким с получением фарша, его формование, панирование в сухарной муке, обжаривание в топленом жире, тушение в соусе со сметаной, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen meatballs from beef, which involves preparing the recipe components, cutting and grinding beef and onions on a top, mixing the listed components with melange, melted fat, skimmed flax flour, drinking water, salt and bitter black pepper to produce minced meat, molding it, breading in cracker, frying in melted fat, stewing in a sauce with sour cream, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: говядинаbeef 724,4-745,4724.4-745.4 куриные яйцаchicken eggs 8,18.1 топленый жирmelted fat 88,988.9 репчатый лукonion 35,3-35,835.3-35.8 обезжиренная льняная мукаfat-free flaxseed flour 66,666.6 сухарная мукаcracker flour 33,333.3 соус со сметанойsauce with sour cream 370370 сольsalt 11,111.1 перец черный горькийblack pepper 1,21,2 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2016118085A 2016-05-11 2016-05-11 Method for the production of frozen meatballs from beef RU2016118085A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016118085A RU2016118085A (en) 2016-05-11 2016-05-11 Method for the production of frozen meatballs from beef

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016118085A RU2016118085A (en) 2016-05-11 2016-05-11 Method for the production of frozen meatballs from beef

Publications (1)

Publication Number Publication Date
RU2016118085A true RU2016118085A (en) 2017-11-16

Family

ID=60328269

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016118085A RU2016118085A (en) 2016-05-11 2016-05-11 Method for the production of frozen meatballs from beef

Country Status (1)

Country Link
RU (1) RU2016118085A (en)

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