[go: up one dir, main page]

RU2016118083A - Method for the production of frozen meatballs from pork - Google Patents

Method for the production of frozen meatballs from pork Download PDF

Info

Publication number
RU2016118083A
RU2016118083A RU2016118083A RU2016118083A RU2016118083A RU 2016118083 A RU2016118083 A RU 2016118083A RU 2016118083 A RU2016118083 A RU 2016118083A RU 2016118083 A RU2016118083 A RU 2016118083A RU 2016118083 A RU2016118083 A RU 2016118083A
Authority
RU
Russia
Prior art keywords
pork
fat
flour
components
production
Prior art date
Application number
RU2016118083A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016118083A priority Critical patent/RU2016118083A/en
Publication of RU2016118083A publication Critical patent/RU2016118083A/en

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)

Claims (2)

Способ производства замороженных тефтелей из свинины, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке свинины, свиного жира-сырца и репчатого лука, смешивание перечисленных компонентов с меланжем, обезжиренной льняной мукой, питьевой водой, солью и перцем черным горьким с получением фарша, его формование, панирование в сухарной муке, обжаривание в топленом жире, тушение в соусе со сметаной, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen meatballs from pork, involving the preparation of recipe components, cutting and grinding on top of pork, raw pork fat and onions, mixing these components with melange, low-fat flax flour, drinking water, salt and bitter black pepper to obtain minced meat molding, breading in cracker, frying in melted fat, stewing in a sauce with sour cream, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: свининаpork 619,6-779,2619.6-779.2 свиной жир-сырецraw pork fat 7474 куриные яйцаchicken eggs 8,18.1 топленый жирmelted fat 33,333.3 репчатый лукonion 35,3-35,835.3-35.8 обезжиренная льняная мукаfat-free flaxseed flour 66,666.6 сухарная мукаcracker flour 33,333.3 соус со сметанойsauce with sour cream 370370 сольsalt 11,111.1 перец черный горькийblack pepper 1,21,2 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2016118083A 2016-05-11 2016-05-11 Method for the production of frozen meatballs from pork RU2016118083A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016118083A RU2016118083A (en) 2016-05-11 2016-05-11 Method for the production of frozen meatballs from pork

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016118083A RU2016118083A (en) 2016-05-11 2016-05-11 Method for the production of frozen meatballs from pork

Publications (1)

Publication Number Publication Date
RU2016118083A true RU2016118083A (en) 2017-11-16

Family

ID=60328355

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016118083A RU2016118083A (en) 2016-05-11 2016-05-11 Method for the production of frozen meatballs from pork

Country Status (1)

Country Link
RU (1) RU2016118083A (en)

Similar Documents

Publication Publication Date Title
RU2016118083A (en) Method for the production of frozen meatballs from pork
RU2016118088A (en) Method for the production of frozen meatballs from beef
RU2016118085A (en) Method for the production of frozen meatballs from beef
RU2016118082A (en) Method for the production of frozen meatballs from pork
RU2016118086A (en) Method for the production of frozen meatballs from beef
RU2016102444A (en) Method for the production of frozen meatballs
RU2016100115A (en) Method for the production of frozen meatballs
RU2016101530A (en) Method for the production of frozen meatballs
RU2016101564A (en) Method for the production of frozen meatballs
RU2016102443A (en) Method for the production of frozen meatballs
RU2017105323A (en) Method for the production of frozen whale meat patties
RU2017105327A (en) Method for the production of frozen whale meat patties
RU2016118077A (en) Method for the production of frozen beef patties
RU2016118118A (en) Method for the production of frozen beef patties
RU2016113584A (en) Method for the production of frozen meatballs
RU2017105317A (en) Method for the production of frozen whale meat patties
RU2017105319A (en) Method for the production of frozen whale meat patties
RU2016102441A (en) Method for the production of frozen meatballs
RU2016101535A (en) Method for the production of frozen meatballs
RU2016101563A (en) Method for the production of frozen meatballs
RU2016118104A (en) Method for the production of frozen meatballs in Moldavian
RU2016101554A (en) Method for the production of frozen meatballs
RU2017105329A (en) Method for the production of frozen whale meat patties
RU2016101585A (en) Method for the production of frozen meatballs
RU2016101598A (en) Method for the production of frozen meatballs