RU2016134069A - Method for the production of frozen fish meatballs - Google Patents

Claims (2)

A method for the production of frozen fish meatballs, which includes preparing the recipe components, cutting and chopping the skinless fish fillet and onions on top, chopping parsley greens on the top, mixing the listed components with chicken eggs, low-fat flax flour, drinking water, salt and hot black pepper obtaining minced meat, its molding, breading in wheat flour and frying in vegetable oil to produce meatballs, cutting and sautéing vegetable pepper and vegetable oil in vegetable oil the remaining part of onions, laying meatballs on them, pouring with tomato sauce, stewing, packing and freezing, and the components are used in the following ratio of costs, wt. hours: skinned fish fillet 375 chicken eggs 27.5 vegetable oil 31.3 onion 175.5-177.8 vegetable pepper 101.3 parsley 46.9 fat-free flaxseed flour 31.3 Wheat flour 28.1 tomato sauce 312.5 salt 7.2 black pepper 0.6 water before the release of the target product 1000