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RU2016123263A - Method for the production of frozen cauliflower cutlets - Google Patents

Method for the production of frozen cauliflower cutlets Download PDF

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Publication number
RU2016123263A
RU2016123263A RU2016123263A RU2016123263A RU2016123263A RU 2016123263 A RU2016123263 A RU 2016123263A RU 2016123263 A RU2016123263 A RU 2016123263A RU 2016123263 A RU2016123263 A RU 2016123263A RU 2016123263 A RU2016123263 A RU 2016123263A
Authority
RU
Russia
Prior art keywords
cauliflower
cutlets
production
butter
flour
Prior art date
Application number
RU2016123263A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016123263A priority Critical patent/RU2016123263A/en
Publication of RU2016123263A publication Critical patent/RU2016123263A/en

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  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженных котлет из цветной капусты, предусматривающий подготовку рецептурных компонентов, разборку на соцветия, бланширование и протирку цветной капусты, ее смешивание с куриными яйцами, сливочным маслом, обезжиренной льняной мукой, молоком и солью с получением фарша, его формование, панирование в пшеничной муке, обжаривание в сливочном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen cauliflower cutlets, which includes preparing the recipe components, sorting into inflorescences, blanching and rubbing the cauliflower, mixing it with chicken eggs, butter, skimmed linseed flour, milk and salt to produce minced meat, molding it, breading in wheat flour , frying in butter, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: куриные яйцаchicken eggs 132132 сливочное маслоbutter 8484 цветная капустаcauliflower 24002400 обезжиренная льняная мукаfat-free flaxseed flour 200200 пшеничная мукаWheat flour 2525 сольsalt 1212 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016123263A 2016-06-14 2016-06-14 Method for the production of frozen cauliflower cutlets RU2016123263A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016123263A RU2016123263A (en) 2016-06-14 2016-06-14 Method for the production of frozen cauliflower cutlets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016123263A RU2016123263A (en) 2016-06-14 2016-06-14 Method for the production of frozen cauliflower cutlets

Publications (1)

Publication Number Publication Date
RU2016123263A true RU2016123263A (en) 2017-12-19

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ID=60718489

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016123263A RU2016123263A (en) 2016-06-14 2016-06-14 Method for the production of frozen cauliflower cutlets

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RU (1) RU2016123263A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2710161C1 (en) * 2019-06-06 2019-12-24 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Molded culinary products production method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2710161C1 (en) * 2019-06-06 2019-12-24 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Molded culinary products production method

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