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RU2016118099A - Method for the production of frozen stuffed goose neck - Google Patents

Method for the production of frozen stuffed goose neck Download PDF

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Publication number
RU2016118099A
RU2016118099A RU2016118099A RU2016118099A RU2016118099A RU 2016118099 A RU2016118099 A RU 2016118099A RU 2016118099 A RU2016118099 A RU 2016118099A RU 2016118099 A RU2016118099 A RU 2016118099A RU 2016118099 A RU2016118099 A RU 2016118099A
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RU
Russia
Prior art keywords
goose
production
goose neck
components
bacon
Prior art date
Application number
RU2016118099A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016118099A priority Critical patent/RU2016118099A/en
Publication of RU2016118099A publication Critical patent/RU2016118099A/en

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  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженной фаршированной гусиной шеи, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке телятины, гусиной печени и шпика, варку и резку грибов, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, молоком, солью, мускатным орехом и перцем черным горьким с получением фарша, фарширование им кожи гусиных шей, припускание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen stuffed goose neck, which includes preparing the recipe components, cutting and grinding veal, goose liver and bacon on top, cooking and cutting mushrooms, mixing the listed components with chicken eggs, low-fat flax flour, milk, salt, nutmeg and bitter black pepper with the production of minced meat, stuffing them with the skin of goose necks, poaching, packing and freezing, and the components are used in the following ratio of costs, wt. hours: кожа гусиных шейgoose neck skin 88,988.9 телятинаveal 168,4168.4 гусиная печеньgoose liver 500373,3500,373.3 шпикbacon 55,655.6 куриные яйцаchicken eggs 97,897.8 грибыmushrooms 66,7-69,466.7-69.4 обезжиренная льняная мукаfat-free flaxseed flour 55,655.6 сольsalt 1212 мускатный орехnutmeg 0,50.5 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016118099A 2016-05-11 2016-05-11 Method for the production of frozen stuffed goose neck RU2016118099A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016118099A RU2016118099A (en) 2016-05-11 2016-05-11 Method for the production of frozen stuffed goose neck

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016118099A RU2016118099A (en) 2016-05-11 2016-05-11 Method for the production of frozen stuffed goose neck

Publications (1)

Publication Number Publication Date
RU2016118099A true RU2016118099A (en) 2017-11-16

Family

ID=60328243

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016118099A RU2016118099A (en) 2016-05-11 2016-05-11 Method for the production of frozen stuffed goose neck

Country Status (1)

Country Link
RU (1) RU2016118099A (en)

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