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RU2016102504A - Method for the production of frozen meatballs - Google Patents

Method for the production of frozen meatballs Download PDF

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Publication number
RU2016102504A
RU2016102504A RU2016102504A RU2016102504A RU2016102504A RU 2016102504 A RU2016102504 A RU 2016102504A RU 2016102504 A RU2016102504 A RU 2016102504A RU 2016102504 A RU2016102504 A RU 2016102504A RU 2016102504 A RU2016102504 A RU 2016102504A
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RU
Russia
Prior art keywords
fat
production
components
salt
black pepper
Prior art date
Application number
RU2016102504A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016102504A priority Critical patent/RU2016102504A/en
Publication of RU2016102504A publication Critical patent/RU2016102504A/en

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Claims (2)

Способ производства замороженных тефтелей, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке говядины и репчатого лука, резку зелени, смешивание перечисленных компонентов с белком куриных яиц, обезжиренной льняной мукой, питьевой водой, солью и перцем черным горьким с получением фарша, его формование, обжаривание в топленом жире, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас.ч.:A method for the production of frozen meatballs, involving the preparation of recipe components, cutting and chopping beef and onions on top, cutting greens, mixing the listed components with chicken egg protein, low-fat flax flour, drinking water, salt and bitter black pepper to produce minced meat, molding it, frying in melted fat, packing and freezing, and the components are used in the following ratio of costs, parts by weight: говядинаbeef 1106,6-1138,71106.6-1138.7 куриные яйцаchicken eggs 62,962.9 топленый жирmelted fat 86,486.4 репчатый лукonion 133,7-135,4133.7-135.4 зеленьgreenery 2525 обезжиренная льняная мукаfat-free flaxseed flour 71,471,4 сольsalt 1212 перец черный горькийblack pepper 1one водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2016102504A 2016-01-27 2016-01-27 Method for the production of frozen meatballs RU2016102504A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016102504A RU2016102504A (en) 2016-01-27 2016-01-27 Method for the production of frozen meatballs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016102504A RU2016102504A (en) 2016-01-27 2016-01-27 Method for the production of frozen meatballs

Publications (1)

Publication Number Publication Date
RU2016102504A true RU2016102504A (en) 2017-08-01

Family

ID=59632163

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016102504A RU2016102504A (en) 2016-01-27 2016-01-27 Method for the production of frozen meatballs

Country Status (1)

Country Link
RU (1) RU2016102504A (en)

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