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RU2016142088A - Method for the production of frozen liver paste - Google Patents

Method for the production of frozen liver paste Download PDF

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Publication number
RU2016142088A
RU2016142088A RU2016142088A RU2016142088A RU2016142088A RU 2016142088 A RU2016142088 A RU 2016142088A RU 2016142088 A RU2016142088 A RU 2016142088A RU 2016142088 A RU2016142088 A RU 2016142088A RU 2016142088 A RU2016142088 A RU 2016142088A
Authority
RU
Russia
Prior art keywords
production
liver
frozen liver
nutmeg
liver paste
Prior art date
Application number
RU2016142088A
Other languages
Russian (ru)
Other versions
RU2016142088A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016142088A priority Critical patent/RU2016142088A/en
Publication of RU2016142088A3 publication Critical patent/RU2016142088A3/ru
Publication of RU2016142088A publication Critical patent/RU2016142088A/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Claims (2)

Способ производства замороженного паштета из печени, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке печени и репчатого лука, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, молоком, солью, перцем черным горьким и мускатным орехом с получением фарша, его формование, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас.ч.:A method for the production of frozen liver paste, involving the preparation of prescription ingredients, cutting and grinding on a top of the liver and onions, mixing the listed components with chicken eggs, low-fat flax flour, milk, salt, black pepper and nutmeg to produce minced meat, molding it, baking, packaging and freezing, and the components are used in the following ratio of costs, parts by weight: печеньliver 560-585560-585 куриные яйцаchicken eggs 8888 репчатый лукonion 187,2-189,6187.2-189.6 обезжиренная льняная мукаfat-free flaxseed flour 240240 сольsalt 1212 перец черный горькийblack pepper 1one мускатный орехnutmeg 0,50.5 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016142088A 2016-10-27 2016-10-27 Method for the production of frozen liver paste RU2016142088A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016142088A RU2016142088A (en) 2016-10-27 2016-10-27 Method for the production of frozen liver paste

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016142088A RU2016142088A (en) 2016-10-27 2016-10-27 Method for the production of frozen liver paste

Publications (2)

Publication Number Publication Date
RU2016142088A3 RU2016142088A3 (en) 2018-04-27
RU2016142088A true RU2016142088A (en) 2018-04-27

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ID=62044335

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016142088A RU2016142088A (en) 2016-10-27 2016-10-27 Method for the production of frozen liver paste

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RU (1) RU2016142088A (en)

Also Published As

Publication number Publication date
RU2016142088A3 (en) 2018-04-27

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