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AR033199A1 - Componentes estabilizados que proveen aroma y productos alimenticios que contienen dichos componentes - Google Patents

Componentes estabilizados que proveen aroma y productos alimenticios que contienen dichos componentes

Info

Publication number
AR033199A1
AR033199A1 ARP020101063A ARP020101063A AR033199A1 AR 033199 A1 AR033199 A1 AR 033199A1 AR P020101063 A ARP020101063 A AR P020101063A AR P020101063 A ARP020101063 A AR P020101063A AR 033199 A1 AR033199 A1 AR 033199A1
Authority
AR
Argentina
Prior art keywords
aroma
compounds
stabilized
components
sensory
Prior art date
Application number
ARP020101063A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR033199A1 publication Critical patent/AR033199A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/762—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/767—Organic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/42—Isolation or recuperation of tea flavour or tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/42—Isolation or recuperation of tea flavour or tea oil
    • A23F3/426—Isolation or recuperation of tea flavour or tea oil by distillation, e.g. stripping leaves; Recovering volatile gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/26—Extraction of water soluble constituents
    • A23F5/267—Extraction of water soluble constituents using additives, specific extraction media or specific coffee blends
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans that are ground or not ground, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
    • A23F5/505—Isolation or recuperation of coffee flavour or coffee oil from coffee extract by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/28—Coffee or cocoa flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

Componentes estabilizados que proveen aromas tales como chocolate, te o café, que están estabilizados contra la pérdida o degradacion de las características sensoriales o de sabor deseadas de su aroma durante el almacenamiento. El agente estabilizante está presente con el componente que provee aroma en una cantidad eficaz para interactuar químicamente con los compuestos en el componente que provee aroma para (a) proveer cantidades aumentadas de compuestos deseables que imparten características sensoriales o de sabor deseables al aroma o (b) reducir la cantidad de compuestos indeseables que suprimen las características de sabor deseadas o que contribuyen o generan características sensoriales o de sabor indeseables en el aroma. Preferentemente, el agente estabilizante es un nucleofilo que contiene azufre o nitrogeno, tal como dioxido de azufre, sulfitos, sustancias o compuestos que contienen o generan sulfitos, tioles, aminas o aminoácidos, cisteína, gluation o una enzima. El componente estabilizado que provee aroma retiene las características sensoriales o de sabor deseables del aroma por un período de al menos seis meses a un ano o más.
ARP020101063A 2001-03-23 2002-03-22 Componentes estabilizados que proveen aroma y productos alimenticios que contienen dichos componentes AR033199A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US27850601P 2001-03-23 2001-03-23

Publications (1)

Publication Number Publication Date
AR033199A1 true AR033199A1 (es) 2003-12-10

Family

ID=23065225

Family Applications (3)

Application Number Title Priority Date Filing Date
ARP020101063A AR033199A1 (es) 2001-03-23 2002-03-22 Componentes estabilizados que proveen aroma y productos alimenticios que contienen dichos componentes
ARP020101064A AR033442A1 (es) 2001-03-23 2002-03-22 Estabilizacion de componentes proveedores de aroma
ARP020101065A AR033443A1 (es) 2001-03-23 2002-03-22 Perfeccionamiento de los componentes que contienen el aroma

Family Applications After (2)

Application Number Title Priority Date Filing Date
ARP020101064A AR033442A1 (es) 2001-03-23 2002-03-22 Estabilizacion de componentes proveedores de aroma
ARP020101065A AR033443A1 (es) 2001-03-23 2002-03-22 Perfeccionamiento de los componentes que contienen el aroma

Country Status (16)

Country Link
US (2) US6960362B2 (es)
EP (3) EP1377174A2 (es)
JP (3) JP4188090B2 (es)
KR (3) KR100932883B1 (es)
CN (3) CN1283166C (es)
AR (3) AR033199A1 (es)
AU (3) AU2002257663B2 (es)
BR (3) BR0208259A (es)
CA (3) CA2441861A1 (es)
MX (3) MXPA03008547A (es)
MY (3) MY129696A (es)
NO (3) NO326884B1 (es)
RU (3) RU2326550C2 (es)
UA (3) UA84670C2 (es)
WO (3) WO2002076237A2 (es)
ZA (3) ZA200308236B (es)

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Also Published As

Publication number Publication date
UA84670C2 (ru) 2008-11-25
CN1259842C (zh) 2006-06-21
UA74247C2 (uk) 2005-11-15
ZA200308239B (en) 2005-03-30
BR0208277A (pt) 2004-03-09
MY135338A (en) 2008-03-31
MY129696A (en) 2007-04-30
NO326428B1 (no) 2008-12-08
JP4181411B2 (ja) 2008-11-12
WO2002076239A2 (en) 2002-10-03
AU2002242728B2 (en) 2007-10-18
JP2004518449A (ja) 2004-06-24
WO2002087360A2 (en) 2002-11-07
BR0208259A (pt) 2004-03-09
KR100932883B1 (ko) 2009-12-21
NO20034126D0 (no) 2003-09-16
NO20034127D0 (no) 2003-09-16
CN1283166C (zh) 2006-11-08
UA74433C2 (uk) 2005-12-15
KR100899324B1 (ko) 2009-05-26
WO2002076237A3 (en) 2003-01-23
EP1377174A2 (en) 2004-01-07
US20040076737A1 (en) 2004-04-22
MXPA03008549A (es) 2003-12-08
US6960362B2 (en) 2005-11-01
ZA200308236B (en) 2005-03-30
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JP2004519550A (ja) 2004-07-02
EP1377175A2 (en) 2004-01-07
JP4188090B2 (ja) 2008-11-26
CA2441376A1 (en) 2002-11-07
RU2300903C2 (ru) 2007-06-20
CN1529554A (zh) 2004-09-15
NO326884B1 (no) 2009-03-16
KR100904978B1 (ko) 2009-06-26
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RU2326550C2 (ru) 2008-06-20
CN1635839A (zh) 2005-07-06
AU2002304764B2 (en) 2007-10-18
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NO326124B1 (no) 2008-09-29
AR033443A1 (es) 2003-12-17
RU2003131186A (ru) 2005-01-20
KR20030096284A (ko) 2003-12-24
JP2004526027A (ja) 2004-08-26
MY129402A (en) 2007-03-30
US20040081736A1 (en) 2004-04-29
AU2002257663B2 (en) 2007-10-18
MXPA03008547A (es) 2003-12-08
BR0208302A (pt) 2004-03-09
KR20040016846A (ko) 2004-02-25
EP1377173A2 (en) 2004-01-07
WO2002087360A3 (en) 2002-12-19
WO2002076239A3 (en) 2002-12-12
NO20034128L (no) 2003-10-24
NO20034127L (no) 2003-11-06
CA2441851A1 (en) 2002-10-03
MXPA03008548A (es) 2003-12-08
NO20034128D0 (no) 2003-09-16
WO2002076237A2 (en) 2002-10-03
RU2300902C2 (ru) 2007-06-20
AR033442A1 (es) 2003-12-17
CN100435652C (zh) 2008-11-26
RU2003131185A (ru) 2005-01-20

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