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RU2018134540A - Method for the production of frozen veal meatballs - Google Patents

Method for the production of frozen veal meatballs Download PDF

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Publication number
RU2018134540A
RU2018134540A RU2018134540A RU2018134540A RU2018134540A RU 2018134540 A RU2018134540 A RU 2018134540A RU 2018134540 A RU2018134540 A RU 2018134540A RU 2018134540 A RU2018134540 A RU 2018134540A RU 2018134540 A RU2018134540 A RU 2018134540A
Authority
RU
Russia
Prior art keywords
veal
meatballs
frozen
production
parsley
Prior art date
Application number
RU2018134540A
Other languages
Russian (ru)
Other versions
RU2018134540A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018134540A priority Critical patent/RU2018134540A/en
Publication of RU2018134540A3 publication Critical patent/RU2018134540A3/ru
Publication of RU2018134540A publication Critical patent/RU2018134540A/en

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  • Seeds, Soups, And Other Foods (AREA)

Claims (2)

Способ производства замороженных телячьих фрикаделек, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке телятины, ее смешивание с яичными желтками, растительным маслом, обезжиренной льняной мукой, молоком и солью с получением фарша, рубку зелени петрушки, формование фарша, панирование в зелени петрушки, варку на пару, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen veal meatballs, which includes preparing the recipe components, cutting and grinding veal on a top, mixing it with egg yolks, vegetable oil, low-fat flax flour, milk and salt to produce minced meat, chopping parsley, forming minced meat, brewing parsley in greens, steam cooking, packing and freezing, and the components are used in the following ratio of costs, wt. hours: телятинаveal 1121,21121.2 куриные яйцаchicken eggs 3,33.3 растительное маслоvegetable oil 150150 зелень петрушкиparsley 50fifty обезжиренная льняная мукаfat-free flaxseed flour 180180 сольsalt 1212 молокоmilk до выхода целевого продукта 1000.before the release of the target product 1000.
RU2018134540A 2018-10-02 2018-10-02 Method for the production of frozen veal meatballs RU2018134540A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018134540A RU2018134540A (en) 2018-10-02 2018-10-02 Method for the production of frozen veal meatballs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018134540A RU2018134540A (en) 2018-10-02 2018-10-02 Method for the production of frozen veal meatballs

Publications (2)

Publication Number Publication Date
RU2018134540A3 RU2018134540A3 (en) 2020-04-02
RU2018134540A true RU2018134540A (en) 2020-04-02

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ID=70155449

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018134540A RU2018134540A (en) 2018-10-02 2018-10-02 Method for the production of frozen veal meatballs

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RU (1) RU2018134540A (en)

Also Published As

Publication number Publication date
RU2018134540A3 (en) 2020-04-02

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