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RU2018128510A - Method for the production of frozen meatballs from asparagus - Google Patents

Method for the production of frozen meatballs from asparagus Download PDF

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Publication number
RU2018128510A
RU2018128510A RU2018128510A RU2018128510A RU2018128510A RU 2018128510 A RU2018128510 A RU 2018128510A RU 2018128510 A RU2018128510 A RU 2018128510A RU 2018128510 A RU2018128510 A RU 2018128510A RU 2018128510 A RU2018128510 A RU 2018128510A
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RU
Russia
Prior art keywords
asparagus
production
components
cheese
butter
Prior art date
Application number
RU2018128510A
Other languages
Russian (ru)
Other versions
RU2018128510A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018128510A priority Critical patent/RU2018128510A/en
Publication of RU2018128510A publication Critical patent/RU2018128510A/en
Publication of RU2018128510A3 publication Critical patent/RU2018128510A3/ru

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  • Seeds, Soups, And Other Foods (AREA)

Claims (2)

Способ производства замороженных тефтелей из спаржи, предусматривающий подготовку рецептурных компонентов, варку, резку и измельчение на волчке спаржи, натирание сыра, смешивание перечисленных компонентов с яичными желтками, сливочным маслом, обезжиренной льняной мукой, питьевой водой и солью с получением фарша, его формование, обжаривание в растительном масле, тушение в сметанном соусе, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen meatballs from asparagus, which includes preparing the recipe components, cooking, cutting and chopping the asparagus on top, cheese rubbing, mixing the listed components with egg yolks, butter, skimmed linseed flour, drinking water and salt to produce minced meat, molding, frying in vegetable oil, stewing in sour cream sauce, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: куриные яйцаchicken eggs 264264 сливочное маслоbutter 6060 растительное маслоvegetable oil 7777 сырcheese 60 60 спаржаasparagus 10001000 обезжиренная льняная мукаfat-free flaxseed flour 6060 сметанный соусаcream sauce 300300 сольsalt 8,48.4 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2018128510A 2018-08-06 2018-08-06 Method for the production of frozen meatballs from asparagus RU2018128510A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018128510A RU2018128510A (en) 2018-08-06 2018-08-06 Method for the production of frozen meatballs from asparagus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018128510A RU2018128510A (en) 2018-08-06 2018-08-06 Method for the production of frozen meatballs from asparagus

Publications (2)

Publication Number Publication Date
RU2018128510A true RU2018128510A (en) 2020-02-06
RU2018128510A3 RU2018128510A3 (en) 2020-02-06

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ID=69415746

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018128510A RU2018128510A (en) 2018-08-06 2018-08-06 Method for the production of frozen meatballs from asparagus

Country Status (1)

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RU (1) RU2018128510A (en)

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Publication number Publication date
RU2018128510A3 (en) 2020-02-06

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