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RU2018134509A - Method for the production of frozen fish pudding - Google Patents

Method for the production of frozen fish pudding Download PDF

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Publication number
RU2018134509A
RU2018134509A RU2018134509A RU2018134509A RU2018134509A RU 2018134509 A RU2018134509 A RU 2018134509A RU 2018134509 A RU2018134509 A RU 2018134509A RU 2018134509 A RU2018134509 A RU 2018134509A RU 2018134509 A RU2018134509 A RU 2018134509A
Authority
RU
Russia
Prior art keywords
captain
production
frozen fish
fillet
components
Prior art date
Application number
RU2018134509A
Other languages
Russian (ru)
Other versions
RU2018134509A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018134509A priority Critical patent/RU2018134509A/en
Publication of RU2018134509A publication Critical patent/RU2018134509A/en
Publication of RU2018134509A3 publication Critical patent/RU2018134509A3/ru

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Claims (2)

Способ производства замороженного рыбного пудинга, предусматривающий подготовку рецептурных компонентов, варку, резку и измельчение на волчке части филе рыбы-капитана, резку и измельчение на волчке оставшейся части филе рыбы-капитана, смешивание перечисленных компонентов с куриными яйцами, растительным маслом, обезжиренной льняной мукой, питьевой водой и солью с получением фарша, его формование, варку на пару, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish pudding, which includes preparing the recipe components, cooking, cutting and chopping on top of a portion of the captain fish fillet, cutting and grinding on the top the remaining portion of the captain fish fillet, mixing the listed components with chicken eggs, vegetable oil, low-fat flax flour, drinking water and salt to obtain minced meat, its molding, steaming, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: филе рыбы-капитанаcaptain fillet 869.6869.6 куриные яйцаchicken eggs 95,795.7 растительное маслоvegetable oil 60,960.9 обезжиренная льняная мукаfat-free flaxseed flour 121,7121.7 сольsalt 8eight водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2018134509A 2018-10-02 2018-10-02 Method for the production of frozen fish pudding RU2018134509A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018134509A RU2018134509A (en) 2018-10-02 2018-10-02 Method for the production of frozen fish pudding

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018134509A RU2018134509A (en) 2018-10-02 2018-10-02 Method for the production of frozen fish pudding

Publications (2)

Publication Number Publication Date
RU2018134509A true RU2018134509A (en) 2020-04-02
RU2018134509A3 RU2018134509A3 (en) 2020-04-02

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ID=70155506

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018134509A RU2018134509A (en) 2018-10-02 2018-10-02 Method for the production of frozen fish pudding

Country Status (1)

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RU (1) RU2018134509A (en)

Also Published As

Publication number Publication date
RU2018134509A3 (en) 2020-04-02

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