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RU2018137281A - Method for the production of frozen squid and fish meatballs - Google Patents

Method for the production of frozen squid and fish meatballs Download PDF

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Publication number
RU2018137281A
RU2018137281A RU2018137281A RU2018137281A RU2018137281A RU 2018137281 A RU2018137281 A RU 2018137281A RU 2018137281 A RU2018137281 A RU 2018137281A RU 2018137281 A RU2018137281 A RU 2018137281A RU 2018137281 A RU2018137281 A RU 2018137281A
Authority
RU
Russia
Prior art keywords
squid
production
vegetable oil
components
grayling
Prior art date
Application number
RU2018137281A
Other languages
Russian (ru)
Other versions
RU2018137281A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018137281A priority Critical patent/RU2018137281A/en
Publication of RU2018137281A3 publication Critical patent/RU2018137281A3/ru
Publication of RU2018137281A publication Critical patent/RU2018137281A/en

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Claims (2)

Способ производства замороженных биточков из кальмаров и рыбы, предусматривающий подготовку рецептурных компонентов, варку, резку и измельчение на волчке кальмаров, резку и измельчение на волчке филе хариуса, смешивание перечисленных компонентов с куриными яйцами, частью растительного масла, обезжиренной льняной мукой, молоком и солью с получением фарша, его формование, обжаривание в оставшейся части растительного масла, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen squid and fish meatballs, which includes preparing the recipe components, boiling, cutting and grinding squid on a top, cutting and chopping grayling fillet on a top, mixing the listed components with chicken eggs, part of vegetable oil, low-fat flax flour, milk and salt with obtaining minced meat, its molding, frying in the remaining part of vegetable oil, packing and freezing, and the components are used in the following ratio of costs, wt. hours: кальмарыsquid 1016,81016.8 филе хариусаgrayling fillet 320320 куриные яйцаchicken eggs 14,714.7 растительное маслоvegetable oil 116,7116.7 обезжиренная льняная мукаfat-free flaxseed flour 186,7186.7 сольsalt 10,710.7 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2018137281A 2018-10-23 2018-10-23 Method for the production of frozen squid and fish meatballs RU2018137281A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018137281A RU2018137281A (en) 2018-10-23 2018-10-23 Method for the production of frozen squid and fish meatballs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018137281A RU2018137281A (en) 2018-10-23 2018-10-23 Method for the production of frozen squid and fish meatballs

Publications (2)

Publication Number Publication Date
RU2018137281A3 RU2018137281A3 (en) 2020-04-23
RU2018137281A true RU2018137281A (en) 2020-04-23

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018137281A RU2018137281A (en) 2018-10-23 2018-10-23 Method for the production of frozen squid and fish meatballs

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RU (1) RU2018137281A (en)

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Publication number Publication date
RU2018137281A3 (en) 2020-04-23

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