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RU2018135403A - Method for the production of frozen fish pudding - Google Patents

Method for the production of frozen fish pudding Download PDF

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Publication number
RU2018135403A
RU2018135403A RU2018135403A RU2018135403A RU2018135403A RU 2018135403 A RU2018135403 A RU 2018135403A RU 2018135403 A RU2018135403 A RU 2018135403A RU 2018135403 A RU2018135403 A RU 2018135403A RU 2018135403 A RU2018135403 A RU 2018135403A
Authority
RU
Russia
Prior art keywords
grayling
production
frozen fish
components
filet
Prior art date
Application number
RU2018135403A
Other languages
Russian (ru)
Other versions
RU2018135403A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018135403A priority Critical patent/RU2018135403A/en
Publication of RU2018135403A publication Critical patent/RU2018135403A/en
Publication of RU2018135403A3 publication Critical patent/RU2018135403A3/ru

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  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженного рыбного пудинга, предусматривающий подготовку рецептурных компонентов, варку, резку и измельчение на волчке части филе хариуса, резку и измельчение на волчке оставшейся части филе хариуса, смешивание перечисленных компонентов с куриными яйцами, растительным маслом, обезжиренной льняной мукой, молоком и солью с получением фарша, его формование, варку на пару, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish pudding, involving the preparation of recipe components, cooking, cutting and grinding on top of a portion of a grayling filet, cutting and grinding on a top a portion of a grayling filet, mixing the listed components with chicken eggs, vegetable oil, low-fat flax flour, milk and salt with receiving minced meat, its molding, steaming, packing and freezing, and the components are used in the following ratio of costs, wt. hours: филе хариусаgrayling fillet 869.6869.6 куриные яйцаchicken eggs 95,795.7 растительное маслоvegetable oil 60,960.9 обезжиренная льняная мукаfat-free flaxseed flour 121,7121.7 сольsalt 8eight молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2018135403A 2018-10-09 2018-10-09 Method for the production of frozen fish pudding RU2018135403A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018135403A RU2018135403A (en) 2018-10-09 2018-10-09 Method for the production of frozen fish pudding

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018135403A RU2018135403A (en) 2018-10-09 2018-10-09 Method for the production of frozen fish pudding

Publications (2)

Publication Number Publication Date
RU2018135403A true RU2018135403A (en) 2020-04-10
RU2018135403A3 RU2018135403A3 (en) 2020-04-10

Family

ID=70155585

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018135403A RU2018135403A (en) 2018-10-09 2018-10-09 Method for the production of frozen fish pudding

Country Status (1)

Country Link
RU (1) RU2018135403A (en)

Also Published As

Publication number Publication date
RU2018135403A3 (en) 2020-04-10

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