RU2016120079A - Method for the production of frozen stuffed chicken fillet - Google Patents
Method for the production of frozen stuffed chicken fillet Download PDFInfo
- Publication number
- RU2016120079A RU2016120079A RU2016120079A RU2016120079A RU2016120079A RU 2016120079 A RU2016120079 A RU 2016120079A RU 2016120079 A RU2016120079 A RU 2016120079A RU 2016120079 A RU2016120079 A RU 2016120079A RU 2016120079 A RU2016120079 A RU 2016120079A
- Authority
- RU
- Russia
- Prior art keywords
- chicken
- flour
- production
- butter
- chicken fillet
- Prior art date
Links
- 235000013330 chicken meat Nutrition 0.000 title claims 6
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 238000000034 method Methods 0.000 title claims 2
- 235000013312 flour Nutrition 0.000 claims 4
- 241000209140 Triticum Species 0.000 claims 3
- 235000021307 Triticum Nutrition 0.000 claims 3
- 235000014121 butter Nutrition 0.000 claims 3
- 241000287828 Gallus gallus Species 0.000 claims 2
- 244000203593 Piper nigrum Species 0.000 claims 2
- 235000008184 Piper nigrum Nutrition 0.000 claims 2
- 235000013614 black pepper Nutrition 0.000 claims 2
- 235000013601 eggs Nutrition 0.000 claims 2
- 235000013372 meat Nutrition 0.000 claims 2
- 235000013336 milk Nutrition 0.000 claims 2
- 239000008267 milk Substances 0.000 claims 2
- 210000004080 milk Anatomy 0.000 claims 2
- 150000003839 salts Chemical class 0.000 claims 2
- MJYQFWSXKFLTAY-OVEQLNGDSA-N (2r,3r)-2,3-bis[(4-hydroxy-3-methoxyphenyl)methyl]butane-1,4-diol;(2r,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O.C1=C(O)C(OC)=CC(C[C@@H](CO)[C@H](CO)CC=2C=C(OC)C(O)=CC=2)=C1 MJYQFWSXKFLTAY-OVEQLNGDSA-N 0.000 claims 1
- 240000006240 Linum usitatissimum Species 0.000 claims 1
- 235000004431 Linum usitatissimum Nutrition 0.000 claims 1
- 238000010009 beating Methods 0.000 claims 1
- 235000012813 breadcrumbs Nutrition 0.000 claims 1
- 235000013367 dietary fats Nutrition 0.000 claims 1
- 235000013345 egg yolk Nutrition 0.000 claims 1
- 210000002969 egg yolk Anatomy 0.000 claims 1
- 235000013861 fat-free Nutrition 0.000 claims 1
- 235000004426 flaxseed Nutrition 0.000 claims 1
- 230000008014 freezing Effects 0.000 claims 1
- 238000007710 freezing Methods 0.000 claims 1
- 239000010520 ghee Substances 0.000 claims 1
- 235000004213 low-fat Nutrition 0.000 claims 1
- 238000000465 moulding Methods 0.000 claims 1
- 238000012856 packing Methods 0.000 claims 1
- 235000002639 sodium chloride Nutrition 0.000 claims 1
- 238000009736 wetting Methods 0.000 claims 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2016120079A RU2016120079A (en) | 2016-05-24 | 2016-05-24 | Method for the production of frozen stuffed chicken fillet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2016120079A RU2016120079A (en) | 2016-05-24 | 2016-05-24 | Method for the production of frozen stuffed chicken fillet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU2016120079A true RU2016120079A (en) | 2017-11-29 |
Family
ID=60580905
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2016120079A RU2016120079A (en) | 2016-05-24 | 2016-05-24 | Method for the production of frozen stuffed chicken fillet |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2016120079A (en) |
-
2016
- 2016-05-24 RU RU2016120079A patent/RU2016120079A/en unknown
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