RU2018117454A - Method for the production of frozen veal zrazy - Google Patents

Claims (2)

A method for the production of frozen veal zrazy, which involves preparing the recipe components, cutting and sautéing onion in butter, mixing it with nonfat flaxseed flour, milk, part of the salt and bitter black pepper to produce minced meat, cutting and beating the veal, forming minced meat into it, sprinkling with the rest of the salt, frying in butter, stewing in a mixture of tomato puree and meat broth, packing and freezing, and the components are used in the following ratio, wt. hours: veal 757.6 butter 96.8 onion 117-118.5 fat-free flaxseed flour one hundred tomato puree, in terms of 12% solids thirty meat broth 250 salt 12 black pepper 0.7 milk before the release of the target product 1000