RU2018117445A - Method for the production of frozen meatballs with tomato - Google Patents

Claims (2)

A method for the production of frozen meatballs in tomato, which includes preparing the recipe components, rubbing the garlic, mixing it with tomato puree, meat broth, part of the salt, black pepper and bay leaf to make sauce, cutting and chopping meat tops, cutting green onions, meat mixing and green onions with a portion of butter, skimmed linseed flour, milk and the rest of the salt to produce minced meat, molding, breading in wheat flour, frying in the remaining portion of butter, stewed it in sauce, packing and freezing, and the components are used in the following ratio of costs, wt. hours: meat 753-984.3 butter 98 green onions 137.5 garlic 19,2-20,3 fat-free flaxseed flour one hundred Wheat flour thirty tomato puree, in terms of 12% solids 125 meat broth 175 salt 12 black pepper 0.6 Bay leaf 0.8 milk before the release of the target product 1000