RU2018134534A - Method for the production of frozen veal zrazy - Google Patents

Claims (2)

A method for the production of frozen veal zrazy, which includes preparing the recipe components, cutting and sautéing onion in vegetable oil, mixing it with nonfat flaxseed flour, milk, salt and bitter black pepper to produce minced meat, cutting and beating the veal, molding the meat into it, frying in vegetable oil, stewing in a mixture of tomato paste and meat broth, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: veal 631.3 vegetable oil 94.6 onion 104-105.3 fat-free flaxseed flour 83.3 tomato paste, in terms of 30% solids content 15 meat broth 250 salt 9 black pepper 0.7 milk before the release of the target product 1000