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RU2016112398A - Method for the production of frozen meat and pumpkin cutlets - Google Patents

Method for the production of frozen meat and pumpkin cutlets Download PDF

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Publication number
RU2016112398A
RU2016112398A RU2016112398A RU2016112398A RU2016112398A RU 2016112398 A RU2016112398 A RU 2016112398A RU 2016112398 A RU2016112398 A RU 2016112398A RU 2016112398 A RU2016112398 A RU 2016112398A RU 2016112398 A RU2016112398 A RU 2016112398A
Authority
RU
Russia
Prior art keywords
pumpkin
cutlets
production
flour
frozen meat
Prior art date
Application number
RU2016112398A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016112398A priority Critical patent/RU2016112398A/en
Publication of RU2016112398A publication Critical patent/RU2016112398A/en

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  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженных котлет из мяса и тыквы, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке говядины, свинины, тыквы и репчатого лука, смешивание перечисленных компонентов с яичным меланжем, льняной мукой, солью и перцем черным горьким с получением фарша, его формование, термообработку, фасовку и замораживание, отличающийся тем, что в составе фарша дополнительно используют чеснок и зелень, которые предварительно измельчают на волчке, и молоко, льняную муку используют обезжиренную, а фарш готовят при следующем соотношении расходов компонентов, мас. ч.:A method for the production of frozen meat and pumpkin cutlets, which includes preparing the recipe components, cutting and chopping beef, pork, pumpkin and onions on a top, mixing the listed components with egg melange, flax flour, salt and bitter black pepper to produce minced meat, molding it, heat treatment, packing and freezing, characterized in that garlic and greens, which are previously crushed in a spinning top, are additionally used in the forcemeat, and skimmed milk and linseed flour are used, and the forcemeat Started with the following ratio of components costs wt. hours: говядинаbeef 344,5-354,5344.5-354.5 свининаpork 294,7-370,7294.7-370.7 куриные яйцаchicken eggs 75,375.3 тыкваpumpkin 156,1156.1 репчатый лукonion 91,6-92,691.6-92.6 чеснокgarlic 2,5-2,62.5-2.6 зеленьgreenery 2222 обезжиренная льняная мукаfat-free flaxseed flour 8888 сольsalt 10,810.8 перец черный горькийblack pepper 0,980.98 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016112398A 2016-04-04 2016-04-04 Method for the production of frozen meat and pumpkin cutlets RU2016112398A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016112398A RU2016112398A (en) 2016-04-04 2016-04-04 Method for the production of frozen meat and pumpkin cutlets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016112398A RU2016112398A (en) 2016-04-04 2016-04-04 Method for the production of frozen meat and pumpkin cutlets

Publications (1)

Publication Number Publication Date
RU2016112398A true RU2016112398A (en) 2017-10-05

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016112398A RU2016112398A (en) 2016-04-04 2016-04-04 Method for the production of frozen meat and pumpkin cutlets

Country Status (1)

Country Link
RU (1) RU2016112398A (en)

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