RU2016145757A - Method for the production of frozen crayfish pudding - Google Patents

Claims (2)

A method for producing frozen crayfish pudding, comprising preparing recipe components, cutting crayfish and tomato meat, mixing them with marjoram and bitter black pepper, stewing in butter, mixing with chicken eggs, low-fat flax flour, milk, salt and starch to produce minced meat, its molding in forms sprinkled with breadcrumbs forms, baking, packing and freezing, and the components are used in the following ratio of costs, wt. hours: crayfish meat 300 chicken eggs 88 butter 5 tomatoes 226 breadcrumbs 34 fat-free flaxseed flour 60 salt 12 starch 125 black pepper one marjoram 5 milk before the release of the target product 1000