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RU2018135394A - Method for the production of frozen stuffed fish - Google Patents

Method for the production of frozen stuffed fish Download PDF

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Publication number
RU2018135394A
RU2018135394A RU2018135394A RU2018135394A RU2018135394A RU 2018135394 A RU2018135394 A RU 2018135394A RU 2018135394 A RU2018135394 A RU 2018135394A RU 2018135394 A RU2018135394 A RU 2018135394A RU 2018135394 A RU2018135394 A RU 2018135394A
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RU
Russia
Prior art keywords
captain
fish
production
fillet
frozen stuffed
Prior art date
Application number
RU2018135394A
Other languages
Russian (ru)
Other versions
RU2018135394A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018135394A priority Critical patent/RU2018135394A/en
Publication of RU2018135394A publication Critical patent/RU2018135394A/en
Publication of RU2018135394A3 publication Critical patent/RU2018135394A3/ru

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Claims (2)

Способ производства замороженной фаршированной рыбы, предусматривающий подготовку рецептурных компонентов, резку и снятие кожи с филе рыбы-капитана, резку и измельчение на волчке обесшкуренного филе рыбы-капитана, его смешивание с куриными яйцами, сливочным маслом, обезжиренной льняной мукой, молоком и солью с получением фарша, фарширование им кожи рыбы-капитана, варку на пару, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen stuffed fish, which includes preparing the recipe components, cutting and skinning the captain fish fillet, cutting and grinding the skinless captain fish fillet on top, mixing it with chicken eggs, butter, fat-free flaxseed, milk and salt to produce minced meat, stuffing with it the skin of a fish-captain, steaming, packing and freezing, and the components are used in the following ratio of costs, wt. hours: филе рыбы-капитанаcaptain fillet 840840 куриные яйцаchicken eggs 4444 сливочное маслоbutter 7070 обезжиренная льняная мукаfat-free flaxseed flour 150150 сольsalt 10ten молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2018135394A 2018-10-09 2018-10-09 Method for the production of frozen stuffed fish RU2018135394A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018135394A RU2018135394A (en) 2018-10-09 2018-10-09 Method for the production of frozen stuffed fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018135394A RU2018135394A (en) 2018-10-09 2018-10-09 Method for the production of frozen stuffed fish

Publications (2)

Publication Number Publication Date
RU2018135394A true RU2018135394A (en) 2020-04-10
RU2018135394A3 RU2018135394A3 (en) 2020-04-10

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ID=70155578

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018135394A RU2018135394A (en) 2018-10-09 2018-10-09 Method for the production of frozen stuffed fish

Country Status (1)

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RU (1) RU2018135394A (en)

Also Published As

Publication number Publication date
RU2018135394A3 (en) 2020-04-10

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