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RU2018117438A - Method for the production of frozen stuffed olives - Google Patents

Method for the production of frozen stuffed olives Download PDF

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Publication number
RU2018117438A
RU2018117438A RU2018117438A RU2018117438A RU2018117438A RU 2018117438 A RU2018117438 A RU 2018117438A RU 2018117438 A RU2018117438 A RU 2018117438A RU 2018117438 A RU2018117438 A RU 2018117438A RU 2018117438 A RU2018117438 A RU 2018117438A
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RU
Russia
Prior art keywords
olives
production
components
nutmeg
butter
Prior art date
Application number
RU2018117438A
Other languages
Russian (ru)
Other versions
RU2018117438A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018117438A priority Critical patent/RU2018117438A/en
Publication of RU2018117438A publication Critical patent/RU2018117438A/en
Publication of RU2018117438A3 publication Critical patent/RU2018117438A3/ru

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  • Seeds, Soups, And Other Foods (AREA)

Claims (2)

Способ производства замороженных фаршированных оливок, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке куриного филе, варку, очистку и измельчение на волчке куриных яиц, смешивание перечисленных компонентов со сливочным маслом, обезжиренной льняной мукой, питьевой водой, солью и мускатным орехом с получением фарша, фарширование им оливок, варку, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас.ч.:A method for the production of frozen stuffed olives, which includes preparing the recipe components, cutting and chopping chicken fillet on top, cooking, cleaning and chopping chicken eggs on the top, mixing the listed components with butter, skimmed flax flour, drinking water, salt and nutmeg to produce minced meat stuffing them with olives, cooking, packing and freezing, and the components are used in the following ratio of costs, parts by weight: куриное филеchicken fillet 56,856.8 куриные яйцаchicken eggs 2222 сливочное маслоbutter 44 оливкиolives 12001200 обезжиренная льняная мукаfat-free flaxseed flour 120120 сольsalt 1212 мускатный орехnutmeg 0,20.2 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2018117438A 2018-05-11 2018-05-11 Method for the production of frozen stuffed olives RU2018117438A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018117438A RU2018117438A (en) 2018-05-11 2018-05-11 Method for the production of frozen stuffed olives

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018117438A RU2018117438A (en) 2018-05-11 2018-05-11 Method for the production of frozen stuffed olives

Publications (2)

Publication Number Publication Date
RU2018117438A true RU2018117438A (en) 2019-11-11
RU2018117438A3 RU2018117438A3 (en) 2019-11-11

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018117438A RU2018117438A (en) 2018-05-11 2018-05-11 Method for the production of frozen stuffed olives

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RU (1) RU2018117438A (en)

Also Published As

Publication number Publication date
RU2018117438A3 (en) 2019-11-11

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