RU2018110534A - Method for the production of frozen meat and vegetable cutlets - Google Patents

Claims (2)

A method for the production of frozen meat and vegetable cutlets, which includes preparing the recipe components, blanching and chopping Jerusalem artichoke, cutting and chopping pork, chicken and onions, mixing the listed ingredients with melange, butter, semolina, low-fat flaxseed, bone broth, salt and black bitter pepper to obtain the forcemeat, its molding, breading in breadcrumbs, frying in fat, packaging and freezing, and the components are used for blowing ratio costs wt. hours: pork 241-303 chicken fillet 150 chicken eggs 88 butter 80 fat 110 onion 117-118.5 Jerusalem artichoke 337.5 semolina thirty breadcrumbs 60 fat-free flaxseed flour fifty salt 13 black pepper one bone broth before the release of the target product 1000