RU2018110291A - Method for the production of frozen meat and vegetable cutlets - Google Patents

Claims (4)

A method for the production of frozen meat and vegetable cutlets, which includes preparing the recipe components, blanching, cutting and chopping scorzoner on a top, cutting and chopping pork, chicken fillet and onion, mixing these components with melange, butter, semolina, skimmed linseed flour, milk , salt and bitter black pepper to obtain minced meat, its molding, breading in breadcrumbs, baking, packaging and freezing, and the components are used in the following Ocean expenditure weight. hours: pork 241-303 chicken fillet 200 chicken eggs 88 butter fifty onion 117-118.5 scorzoner 250 semolina 60 breadcrumbs 60 fat-free flaxseed flour fifty salt 12 black pepper one milk before the release of the target product 1000