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RU2018110279A - Method for the production of frozen meat and vegetable cutlets - Google Patents

Method for the production of frozen meat and vegetable cutlets Download PDF

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Publication number
RU2018110279A
RU2018110279A RU2018110279A RU2018110279A RU2018110279A RU 2018110279 A RU2018110279 A RU 2018110279A RU 2018110279 A RU2018110279 A RU 2018110279A RU 2018110279 A RU2018110279 A RU 2018110279A RU 2018110279 A RU2018110279 A RU 2018110279A
Authority
RU
Russia
Prior art keywords
fat
production
components
frozen meat
breadcrumbs
Prior art date
Application number
RU2018110279A
Other languages
Russian (ru)
Other versions
RU2018110279A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018110279A priority Critical patent/RU2018110279A/en
Publication of RU2018110279A3 publication Critical patent/RU2018110279A3/ru
Publication of RU2018110279A publication Critical patent/RU2018110279A/en

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  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Claims (2)

Способ производства замороженных мясорастительных котлет, предусматривающий подготовку рецептурных компонентов, бланширование, резку и измельчение на волчке овсяного корня, резку и измельчение на волчке свинины, куриного филе и репчатого лука, смешивание перечисленных компонентов с меланжем, сливочным маслом, манной крупой, обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование, панирование в панировочных сухарях, обжаривание в жире, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen meat and vegetable cutlets, which includes preparing the recipe components, blanching, cutting and chopping oat root on a top, cutting and chopping pork, chicken fillet and onion, mixing these components with melange, butter, semolina, low-fat flaxseed, milk, salt and black bitter pepper to obtain the forcemeat, its molding, breading in breadcrumbs, frying in fat, packaging and freezing, and the components are used for blowing ratio costs wt. hours: свининаpork 241-303241-303 куриное филеchicken fillet 200200 куриные яйцаchicken eggs 8888 сливочное маслоbutter 50fifty жирfat 110110 репчатый лукonion 117-118,5117-118.5 овсяный кореньoat root 250250 манная крупаsemolina 6060 панировочные сухариbreadcrumbs 6060 обезжиренная льняная мукаfat-free flaxseed flour 50fifty сольsalt 1212 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2018110279A 2018-03-23 2018-03-23 Method for the production of frozen meat and vegetable cutlets RU2018110279A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018110279A RU2018110279A (en) 2018-03-23 2018-03-23 Method for the production of frozen meat and vegetable cutlets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018110279A RU2018110279A (en) 2018-03-23 2018-03-23 Method for the production of frozen meat and vegetable cutlets

Publications (2)

Publication Number Publication Date
RU2018110279A3 RU2018110279A3 (en) 2019-09-23
RU2018110279A true RU2018110279A (en) 2019-09-23

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ID=68083824

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018110279A RU2018110279A (en) 2018-03-23 2018-03-23 Method for the production of frozen meat and vegetable cutlets

Country Status (1)

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RU (1) RU2018110279A (en)

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Publication number Publication date
RU2018110279A3 (en) 2019-09-23

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