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RU2018102217A - Method for the production of frozen meat and vegetable cutlets - Google Patents

Method for the production of frozen meat and vegetable cutlets Download PDF

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Publication number
RU2018102217A
RU2018102217A RU2018102217A RU2018102217A RU2018102217A RU 2018102217 A RU2018102217 A RU 2018102217A RU 2018102217 A RU2018102217 A RU 2018102217A RU 2018102217 A RU2018102217 A RU 2018102217A RU 2018102217 A RU2018102217 A RU 2018102217A
Authority
RU
Russia
Prior art keywords
fat
production
frozen meat
components
vegetable cutlets
Prior art date
Application number
RU2018102217A
Other languages
Russian (ru)
Other versions
RU2018102217A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018102217A priority Critical patent/RU2018102217A/en
Publication of RU2018102217A publication Critical patent/RU2018102217A/en
Publication of RU2018102217A3 publication Critical patent/RU2018102217A3/ru

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  • Seeds, Soups, And Other Foods (AREA)

Claims (4)

Способ производства замороженных мясорастительных котлет, предусматривающий подготовку рецептурных компонентов, бланширование, резку и измельчение на волчке скорцонера, резку и измельчение на волчке свинины, куриного филе и репчатого лука, смешивание перечисленных компонентов с меланжем, сливочным маслом, манной крупой, обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование, панирование в панировочных сухарях, обжаривание в жире, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen meat and vegetable cutlets, which includes preparing the recipe components, blanching, cutting and chopping scorzoner on a top, cutting and chopping pork, chicken fillet and onion, mixing these components with melange, butter, semolina, skimmed linseed flour, milk , salt and bitter black pepper to obtain the forcemeat, its molding, breading in breadcrumbs, frying in fat, packaging and freezing, and the components are used in the following the general ratio of costs, wt. hours: свининаpork 180,7-227,3180.7-227.3 куриное филеchicken fillet 250250 куриные яйцаchicken eggs 6666 сливочное маслоbutter 5050 жирfat 110110 репчатый лукonion 117-118,5117-118.5 скорцонерscorzoner 250250 манная крупаsemolina 6060 панировочные сухариbreadcrumbs 6060
обезжиренная льняная мукаfat-free flaxseed flour 7070
сольsalt 1212 перец черный горькийblack pepper 22 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2018102217A 2018-01-22 2018-01-22 Method for the production of frozen meat and vegetable cutlets RU2018102217A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018102217A RU2018102217A (en) 2018-01-22 2018-01-22 Method for the production of frozen meat and vegetable cutlets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018102217A RU2018102217A (en) 2018-01-22 2018-01-22 Method for the production of frozen meat and vegetable cutlets

Publications (2)

Publication Number Publication Date
RU2018102217A true RU2018102217A (en) 2019-07-23
RU2018102217A3 RU2018102217A3 (en) 2019-07-24

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018102217A RU2018102217A (en) 2018-01-22 2018-01-22 Method for the production of frozen meat and vegetable cutlets

Country Status (1)

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RU (1) RU2018102217A (en)

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Publication number Publication date
RU2018102217A3 (en) 2019-07-24

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