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RU2018102240A - Method for the production of frozen meat and vegetable cutlets - Google Patents

Method for the production of frozen meat and vegetable cutlets Download PDF

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Publication number
RU2018102240A
RU2018102240A RU2018102240A RU2018102240A RU2018102240A RU 2018102240 A RU2018102240 A RU 2018102240A RU 2018102240 A RU2018102240 A RU 2018102240A RU 2018102240 A RU2018102240 A RU 2018102240A RU 2018102240 A RU2018102240 A RU 2018102240A
Authority
RU
Russia
Prior art keywords
fat
production
components
frozen meat
vegetable cutlets
Prior art date
Application number
RU2018102240A
Other languages
Russian (ru)
Other versions
RU2018102240A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018102240A priority Critical patent/RU2018102240A/en
Publication of RU2018102240A publication Critical patent/RU2018102240A/en
Publication of RU2018102240A3 publication Critical patent/RU2018102240A3/ru

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Claims (2)

Способ производства замороженных мясорастительных котлет, предусматривающий подготовку рецептурных компонентов, бланширование и измельчение на волчке топинамбура, резку и измельчение на волчке свинины, куриного филе и репчатого лука, смешивание перечисленных компонентов с меланжем, сливочным маслом, манной крупой, обезжиренной льняной мукой, питьевой водой, солью и перцем черным горьким с получением фарша, его формование, панирование в панировочных сухарях, обжаривание в жире, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen meat and vegetable cutlets, which includes preparing the recipe components, blanching and chopping Jerusalem artichoke, cutting and chopping pork, chicken fillet and onion, mixing these components with melange, butter, semolina, low-fat flaxseed, drinking water, salt and black bitter pepper to obtain the forcemeat, its molding, breading in breadcrumbs, frying in fat, packaging and freezing, and the components are used in the trace following ratio costs wt. hours: свининаpork 241-303241-303 куриное филеchicken fillet 250250 куриные яйцаchicken eggs 5555 сливочное маслоbutter 7070 жирfat 110110 репчатый лукonion 81,9-8381.9-83 топинамбурJerusalem artichoke 243243 манная крупаsemolina 8080 панировочные сухариbreadcrumbs 6060 обезжиренная льняная мукаfat-free flaxseed flour 4040 сольsalt 1313 перец черный горькийblack pepper 22 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2018102240A 2018-01-22 2018-01-22 Method for the production of frozen meat and vegetable cutlets RU2018102240A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018102240A RU2018102240A (en) 2018-01-22 2018-01-22 Method for the production of frozen meat and vegetable cutlets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018102240A RU2018102240A (en) 2018-01-22 2018-01-22 Method for the production of frozen meat and vegetable cutlets

Publications (2)

Publication Number Publication Date
RU2018102240A true RU2018102240A (en) 2019-07-22
RU2018102240A3 RU2018102240A3 (en) 2019-07-24

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018102240A RU2018102240A (en) 2018-01-22 2018-01-22 Method for the production of frozen meat and vegetable cutlets

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RU (1) RU2018102240A (en)

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Publication number Publication date
RU2018102240A3 (en) 2019-07-24

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