RU2018102209A - Method for the production of frozen meat and vegetable cutlets - Google Patents

Claims (2)

A method for the production of frozen meat and vegetable cutlets, which includes preparing the recipe components, blanching, cutting and chopping oat root on a top, cutting and chopping pork, chicken fillet and onion, mixing these components with melange, butter, semolina, low-fat flaxseed, milk, salt and black bitter pepper to obtain the forcemeat, its molding, breading in breadcrumbs, baking, packaging and freezing, and the components are used in the following the ratio of costs, wt. hours: pork 180.7-227.3 chicken fillet 250 chicken eggs 66 butter 50 onion 117-118.5 oat root 250 semolina 60 breadcrumbs 60 fat-free flaxseed flour 70 salt 12 black pepper 2 milk before the release of the target product 1000