[go: up one dir, main page]

RU2017101222A - Method for the production of frozen scallop cutlets - Google Patents

Method for the production of frozen scallop cutlets Download PDF

Info

Publication number
RU2017101222A
RU2017101222A RU2017101222A RU2017101222A RU2017101222A RU 2017101222 A RU2017101222 A RU 2017101222A RU 2017101222 A RU2017101222 A RU 2017101222A RU 2017101222 A RU2017101222 A RU 2017101222A RU 2017101222 A RU2017101222 A RU 2017101222A
Authority
RU
Russia
Prior art keywords
scallop
cutlets
production
components
butter
Prior art date
Application number
RU2017101222A
Other languages
Russian (ru)
Other versions
RU2017101222A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2017101222A priority Critical patent/RU2017101222A/en
Publication of RU2017101222A3 publication Critical patent/RU2017101222A3/ru
Publication of RU2017101222A publication Critical patent/RU2017101222A/en

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)

Claims (2)

Способ производства замороженных котлет из морского гребешка, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке мяса морского гребешка и репчатого лука, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, питьевой водой, солью и перцем черным горьким с получением фарша, его формование, панирование в пшеничным сухарях, обжаривание в смеси сливочного масла и растительного масла, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen scallop cutlets, which involves preparing the recipe components, cutting and chopping scallop meat and onions on top, mixing the listed components with chicken eggs, low-fat flax flour, drinking water, salt and bitter black pepper to produce minced meat breading in wheat breadcrumbs, frying in a mixture of butter and vegetable oil, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: морской гребешокscallop 2484,92484.9 куриные яйцаchicken eggs 32,132.1 сливочное маслоbutter 29,229.2 растительное маслоvegetable oil 43,843.8 пшеничные сухариwheat crackers 43,843.8 обезжиренная льняная мукаfat-free flaxseed flour 146146 сольsalt 1212 перец черный горькийblack pepper 1one водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2017101222A 2017-01-16 2017-01-16 Method for the production of frozen scallop cutlets RU2017101222A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017101222A RU2017101222A (en) 2017-01-16 2017-01-16 Method for the production of frozen scallop cutlets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017101222A RU2017101222A (en) 2017-01-16 2017-01-16 Method for the production of frozen scallop cutlets

Publications (2)

Publication Number Publication Date
RU2017101222A3 RU2017101222A3 (en) 2018-07-16
RU2017101222A true RU2017101222A (en) 2018-07-16

Family

ID=62914577

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2017101222A RU2017101222A (en) 2017-01-16 2017-01-16 Method for the production of frozen scallop cutlets

Country Status (1)

Country Link
RU (1) RU2017101222A (en)

Also Published As

Publication number Publication date
RU2017101222A3 (en) 2018-07-16

Similar Documents

Publication Publication Date Title
RU2017101222A (en) Method for the production of frozen scallop cutlets
RU2017101226A (en) Method for the production of frozen scallop cutlets
RU2017101223A (en) Method for the production of frozen scallop cutlets
RU2017101224A (en) Method for the production of frozen scallop cutlets
RU2018134519A (en) Method for the production of frozen scallop cutlets
RU2017105329A (en) Method for the production of frozen whale meat patties
RU2016102451A (en) Method for the production of frozen chicken cutlets
RU2018112681A (en) Method for the production of frozen fish cakes in dough
RU2018110308A (en) Method for the production of frozen meat and vegetable cutlets
RU2018112659A (en) Method for the production of frozen diet fish cakes
RU2016150999A (en) Method for the production of frozen fish cakes
RU2018110293A (en) Method for the production of frozen meat and vegetable cutlets
RU2018116708A (en) Method for the production of frozen fish cakes
RU2016123193A (en) Method for the production of frozen scallop meatballs
RU2017105327A (en) Method for the production of frozen whale meat patties
RU2018110286A (en) Method for the production of frozen meat and vegetable cutlets
RU2017101301A (en) Method for the production of frozen fish cakes
RU2017145482A (en) Method for the production of frozen perch meatballs
RU2017105319A (en) Method for the production of frozen whale meat patties
RU2016121068A (en) Method for the production of frozen squid and fish cutlets
RU2017105326A (en) Method for the production of frozen whale meat patties
RU2017101233A (en) Method for the production of frozen amateur squid from squid
RU2016123269A (en) Method for the production of frozen fish meatballs
RU2016151031A (en) Method for the production of frozen fish cakes
RU2016123267A (en) Method for the production of frozen fish meatballs