[go: up one dir, main page]

RU2016123267A - Method for the production of frozen fish meatballs - Google Patents

Method for the production of frozen fish meatballs Download PDF

Info

Publication number
RU2016123267A
RU2016123267A RU2016123267A RU2016123267A RU2016123267A RU 2016123267 A RU2016123267 A RU 2016123267A RU 2016123267 A RU2016123267 A RU 2016123267A RU 2016123267 A RU2016123267 A RU 2016123267A RU 2016123267 A RU2016123267 A RU 2016123267A
Authority
RU
Russia
Prior art keywords
fat
production
frozen fish
components
salt
Prior art date
Application number
RU2016123267A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016123267A priority Critical patent/RU2016123267A/en
Publication of RU2016123267A publication Critical patent/RU2016123267A/en

Links

Landscapes

  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Claims (2)

Способ производства замороженных рыбных биточков, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке обесшкуренного филе морского окуня и говяжьего жира-сырца, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование, панирование в пшеничных сухарях, обжаривание в растительном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish cakes, which includes preparing the recipe components, cutting and grinding the skinless fillet of sea bass and raw beef fat on a top, mixing the listed components with chicken eggs, low-fat flax flour, milk, salt and bitter black pepper to produce minced meat breading in wheat breadcrumbs, frying in vegetable oil, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: обесшкуренное филе морского окуняskinless fillet of sea bass 628,9628.9 куриные яйцаchicken eggs 27,727.7 говяжий жир-сырецraw beef fat 62,962.9 растительное маслоvegetable oil 94,394.3 пшеничные сухариwheat crackers 3434 обезжиренная льняная мукаfat-free flaxseed flour 125,8125.8 сольsalt 1212 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016123267A 2016-06-14 2016-06-14 Method for the production of frozen fish meatballs RU2016123267A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016123267A RU2016123267A (en) 2016-06-14 2016-06-14 Method for the production of frozen fish meatballs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016123267A RU2016123267A (en) 2016-06-14 2016-06-14 Method for the production of frozen fish meatballs

Publications (1)

Publication Number Publication Date
RU2016123267A true RU2016123267A (en) 2017-12-19

Family

ID=60718411

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016123267A RU2016123267A (en) 2016-06-14 2016-06-14 Method for the production of frozen fish meatballs

Country Status (1)

Country Link
RU (1) RU2016123267A (en)

Similar Documents

Publication Publication Date Title
RU2016116620A (en) Method for the production of frozen fish meatballs
RU2016123267A (en) Method for the production of frozen fish meatballs
RU2016123269A (en) Method for the production of frozen fish meatballs
RU2016123284A (en) Method for the production of frozen fish meatballs
RU2016123275A (en) Method for the production of frozen fish meatballs
RU2016123273A (en) Method for the production of frozen fish meatballs
RU2016123286A (en) Method for the production of frozen fish meatballs
RU2016123290A (en) Method for the production of frozen fish meatballs
RU2016123294A (en) Method for the production of frozen fish meatballs
RU2016123182A (en) Method for the production of frozen fish meatballs
RU2016123297A (en) Method for the production of frozen fish meatballs
RU2016123300A (en) Method for the production of frozen fish meatballs
RU2018137276A (en) Method for the production of frozen meatballs from pasta "Ocean"
RU2016123299A (en) Method for the production of frozen fish meatballs
RU2016123282A (en) Method for the production of frozen fish meatballs
RU2016123293A (en) Method for the production of frozen fish meatballs
RU2017101301A (en) Method for the production of frozen fish cakes
RU2016123265A (en) Method for the production of frozen fish meatballs
RU2016123281A (en) Method for the production of frozen fish meatballs
RU2016123301A (en) Method for the production of frozen fish meatballs
RU2017101266A (en) Method for the production of frozen fish meatballs
RU2017101268A (en) Method for the production of frozen fish meatballs
RU2017101223A (en) Method for the production of frozen scallop cutlets
RU2016102451A (en) Method for the production of frozen chicken cutlets
RU2016116589A (en) Method for the production of frozen fish cakes